Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer

Autor: Medin, Anine Christine, Andersen, Lene Frost, Fadnes, Lars Thore, Lillegaard, Inger Therese Laugsand, Madsen, Lise, Mangschou, Bente, Telle-Hansen, Vibeke, Strand, Tor A., Aakre, Inger, Schultz, Gry Irene Granli, Dalen, Knut Tomas, Kvestad, Ingrid

Externí odkaz: https://hdl.handle.net/11250/3161648

Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment.

Autor: Svendsen, Camilla, Amlund, Heidi, Carlsen, Monica Hauger, Eriksen, Gunnar Sundstøl, Husøy, Trine, Lillegaard, Inger Therese Laugsand, Mathisen, Gro Haarklou, Medin, Anine Christine, Ørnsrud, Robin, Agdestein, Angelika, Bergh, Øivind, Bodin, Johanna, Bruzell, Ellen, Elvevoll, Edel O., Hessen, Dag Olav, Hofshagen, Merethe, Knutsen, Helle Katrine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Taran, Steffensen, Inger-Lise Karin, Strand, Tor A., Velle, Gaute, Hemre, Gro Ingunn, Vandvik, Vigdis, Alexander, Jan

Publikováno v: Svendsen, Amlund, Carlsen, Eriksen, Husøy, Lillegaard, Mathisen, Medin, Ørnsrud, Agdestein, Bergh, Bodin, Bruzell, Elvevoll, Hessen, Hofshagen, Knutsen, Krogdahl, Nilsen, Rafoss, Skjerdal, Steffensen, Strand, Velle, Hemre, Vandvik, Alexander. Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment.. The Norwegian Scientific Committee for Food Safety; 2022

Externí odkaz: https://hdl.handle.net/10037/26147

Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

Autor: Svendsen, Camilla, Amlund, Heidi, Carlsen, Monica Hauger, Eriksen, Gunnar Sundstøl, Husøy, Trine, Lillegaard, Inger Therese Laugsand, Mathisen, Gro Haarklou, Medin, Anine Christine, Ørnsrud, Robin, Agdestein, Angelika, Bergh, Øivind, Bodin, Johanna Eva, Bruzell, Ellen Merete, Elvevoll, Edel O., Hessen, Dag Olav, Hofshagen, Merete, Knutsen, Helle Katrine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise Karin, Strand, Tor Arne, Velle, Gaute, Hemre, Gro Ingunn, Vandvik, Vigdis, Alexander, Jan

Publikováno v: Svendsen, Amlund, Carlsen, Eriksen, Husøy, Lillegaard, Mathisen, Medin, Ørnsrud, Agdestein, Bergh, Bodin, Bruzell, Elvevoll, Hessen, Hofshagen, Knutsen, Krogdahl, Nilsen, Rafoss, Skjerdal, Steffensen, Strand, Velle, Hemre, Vandvik, Alexander. Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report. 2022;2022:18(18):1-73

Externí odkaz: https://hdl.handle.net/10037/28386

Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Autor: Henjum, Sigrun, Brantsæter, Anne Lise, Holvik, Kristin, Lillegaard, Inger Therese Laugsand, Mangschou, Bente, Parr, Christine Louise, Starrfelt, Jostein, Stea, Tonje Holte, Andersen, Lene Frost, Dahl, Lisbeth Jane, Dalen, Knut Tomas, Løvik, Martinus, Ulven, Stine Marie, Strand, Tor A

Externí odkaz: https://hdl.handle.net/10642/9786

Protocol for a risk assessment of caffeine exposure from multiple sources

Autor: Carlsen, Monica Hauger, Devold, Tove Gulbrandsen, Granum, Berit, Lillegaard, Inger Therese L., Mathisen, Gro Haarklou, Rasinger, Josef Daniel, Rohloff, Jens, Starrfelt, Jostein, Bruzell, Ellen Merete, Svendsen, Camilla, Husøy, Trine

Externí odkaz: https://hdl.handle.net/11250/2661386