Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lill Eilertsen"'
Autor:
Lill Eilertsen, Malin Hultberg, Natuschka Lee, Paramjeet Saroj, Mark Swaine, Feng Chen, Shaojun Xiong
Publikováno v:
Fermentation, Vol 9, Iss 8, p 736 (2023)
Edible-fungal-based solid-state fermentation holds promise for sustainable food and biofuel production. Understanding the role of microbial communities in fungal substrates is crucial. Birch-based substrates were treated with autoclaving (121 °C, at
Externí odkaz:
https://doaj.org/article/738d02ae48b1474b95051ba51569bf68
Publikováno v:
Renewable Energy. 170:172-180
This study aimed to develop an energy- and resource-efficient process for the coproduction of edible mushroom, fermentable sugar and solid biofuel from wood residues. A promising potential was revealed for wood ear fungus (Auricularia auricular-judae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ba0a39950783b6976ed9e54ffbf678f
https://doi.org/10.1016/j.renene.2021.01.124
https://doi.org/10.1016/j.renene.2021.01.124
Publikováno v:
Waste and Biomass Valorization. 12:4331-4340
Abstract This paper explores an alternative valorisation method for high-moisture content waste streams from the pulp and paper industry. Cellulose fibre rejects from industrial-scale recycling/pulping of waste paper was used as an ingredient in subs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07d33559cbc2f94ad3c730b01f5d2eba
https://doi.org/10.1007/s12649-020-01311-y
https://doi.org/10.1007/s12649-020-01311-y
Autor:
Maogui Wei, Torbjörn A. Lestander, Olena Myronycheva, Mikael Thyrel, Paul Geladi, Lill Eilertsen, Feng Chen, Shaojun Xiong
Publikováno v:
Renewable Energy. 155:237-247
This study compared the effects of hot-air pasteurisation (HAP) at 75–100 °C versus autoclaving at 121 °C and 2 bar overpressure on the lignocellulosic degradation process of birch-based substrates ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86fd3b5e2661aadabadbf02878efa57b
https://doi.org/10.1016/j.renene.2020.03.154
https://doi.org/10.1016/j.renene.2020.03.154
Autor:
Shaojun Xiong, Lars Atterhem, Torbjörn A. Lestander, Sylvia H. Larsson, Maogui Wei, Leif J. Jönsson, Olena Myronycheva, Carlos Martín, Lill Eilertsen
Publikováno v:
Bioresource technology. 274
Hot-air (75-100 °C) pasteurisation (HAP) of birch-wood-based substrate was compared to conventional autoclaving (steam at 121 °C) with regard to shiitake growth and yield, chemical composition of heat-pretreated material and spent mushroom substrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a10cab2ad8a89638ad0e3462e5b64bf6
https://pubmed.ncbi.nlm.nih.gov/30500765
https://pubmed.ncbi.nlm.nih.gov/30500765