Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Liliy Fedulova"'
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 713-719 (2019)
The aim of the study is to evaluate protective properties of the quark product manufactured with transglutaminase and enriched with probiotics, oligomerous proanthocyanidines and vitamins; the biological experiment on the growing laboratory Wistar st
Externí odkaz:
https://doaj.org/article/deff27dbf99c449bb2cf1e8e5a9c6db5
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 713-719 (2019)
The aim of the study is to evaluate protective properties of the quark product manufactured with transglutaminase and enriched with probiotics, oligomerous proanthocyanidines and vitamins; the biological experiment on the growing laboratory Wistar st