Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Lilis Nuraida"'
Autor:
Slamet Budijanto, Yeni Kurniati, Lilis Nuraida, Fitriya Nur Annisa Dewi, Bambang Pontjo Priosoeryanto, Nancy Dewi Yuliana, Ardiansyah, Uus Saepuloh, Safrida, Hitoshi Shirakawa
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 3, Pp 789-800 (2024)
Black rice bran (BRB) is well-known for its high antioxidant activity and its pivotal role in preventing colon cancer. The present study aims to investigate the effects of BRB administration on BALB/C mice induced with azoxymethane (AOM) and dextran
Externí odkaz:
https://doaj.org/article/d04e52accc1e45f082f11bf79c3ce8a7
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 33, Iss 2, Pp 189-199 (2022)
Certain strains of Lactic acid bacteria (LAB) especially from the genus of Lactobacillus and Bifidobacteria have been recognized to have health beneficial effect as probiotics. Honey has been known to have health beneficial effects and contains lacti
Externí odkaz:
https://doaj.org/article/e6808513ec5e45edb126330e60689113
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 33, Iss 2, Pp 100-110 (2022)
Ochratoxin A (OTA) is a nephrotoxic and carcinogenic mycotoxin that can be found in coffee. This study aimed to obtain the processing steps commonly applied by coffee shops in Indonesia, calculate the level of OTA in coffee bean and ground coffee, an
Externí odkaz:
https://doaj.org/article/233b0cf1c1c246b5b6612a924905d076
Autor:
Slamet Budijanto, Winda Nurtiana, Amirotul Muniroh, Yeni Kurniati, Lilis Nuraida, Bambang Pontjo Priosoeryanto, Fitriya Nur Annisa Dewi, Ardiansyah Ardiansyah, Nancy Dewi Yuliana, Safrida Safrida, Hitoshi Shirakawa
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18528- (2023)
This research aims to identify the effects of the administration of a black rice bran diet on colorectal cancer in dextran sodium sulfate and azoxymethane-induced BALB/c mice. The research was conducted on three groups consisting of eight Balb/c mice
Externí odkaz:
https://doaj.org/article/7b32067b229548ce8a78d1481b84476f
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 24, Iss 6, Pp 213-221 (2021)
The growth of microorganisms in food, one of which is lactic acid bacteria (LAB), can produce metabolites beneficial to health. It is essential to study the results of LAB metabolism to improve the quality of a functional food product. This study aim
Externí odkaz:
https://doaj.org/article/dd28ca434f6842b994f32b7a3546a61a
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 2, Pp 103-112 (2020)
Lactic acid bacteria (LAB) are the main group of probiotic bacteria that widely used in fruit juice fermentation products. Fruit juice contains antioxidants that can prevent free radicals. The objective of this study was to identify LAB isolated from
Externí odkaz:
https://doaj.org/article/b6751f0ac2a846b8a2ae42473d94b7ac
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 27, Iss 2 (2022)
This study aims to carry out chemical characterization and evaluate the prebiotic potential of cempedak (Arthocarpun champeden) seed flour. Cempedak seeds were processed by boiling and roasting, then dried and grinded. Boiled cempedak seed flour (BCF
Externí odkaz:
https://doaj.org/article/7b1802be8c01485180857b999e06d561
Publikováno v:
Makara Journal of Science, Vol 24, Iss 1, Pp 50-57 (2020)
One source of bacteria that has not been widely explored is lactic acid bacteria originating from honeycomb (hive). Timor Island has a wealth of giant honey bees (Apis dorsata). Lactic acid bacteria from the Apis dorsata hive in Timor Island need t
Externí odkaz:
https://doaj.org/article/cc6e3120303a4135a1cb5aa93a8e423e
Publikováno v:
Veterinary World, Vol 13, Iss 2, Pp 345-353 (2020)
Background and Aim: Fermented milk can be used to produce antihypertensive peptides. Lactic acid bacteria (LAB) with its proteolytic system hydrolyze milk protein during fermentation to produce several peptides, which include antihypertensive bioacti
Externí odkaz:
https://doaj.org/article/cea59fe10538499fbc7ae736ffcf1530
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 25, Iss 1, Pp 160-166 (2020)
Aflatoxin M1 (AFM1) is a carcinogenic compound found in milk-based products including infant and young children formula. The aim of this study was to determine the risk characterization of infants and young children to AFM1 through the consumption of
Externí odkaz:
https://doaj.org/article/769ce35602c14770a76b6d4b8f0041e3