Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Lilik Retna Kartikasari"'
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
Autor:
Farouq Heidar Barido, Puruhita, Bayu Setya Hertanto, Muhammad Cahyadi, Lilik Retna Kartikasari, Joko Sujiwo, Juntae Kim, Hack-Youn Kim, Aera Jang, Sung Ki Lee
Publikováno v:
Animal Bioscience, Vol 37, Iss 7, Pp 1277-1288 (2024)
Objective This study was aimed to investigate the effect of fresh and dried hydrolyzed Cordyceps militaris (CM) mushroom with proteolytic enzymes; bromelain (CMB), flavorzyme (CMF), and mixture of bromelain: flavorzyme (CMBF) on quality properties of
Externí odkaz:
https://doaj.org/article/260075e4a08848778b460c9e1c2c8c8e
Autor:
Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari, Winny Swastike, Aqni Hanifa, Bayu Setya Hertanto
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 3, Pp 149-168 (2023)
Rambak (hide’s cracker) produced by small and medium-scale local communities still relies on production processes that have been passed down from generation to generation, resulting in minimal application of information and technology related to fo
Externí odkaz:
https://doaj.org/article/a7427b6c12be4a919672a005d1cc317a
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 3, Pp 220-233 (2023)
This study aims to evaluate the feeding of broilers with ALA-rich purslane supplementation on meat and carcass quality and sensory quality. A total of 180 one-day old, unsexed Cobb broilers were used in this research, and they were divided into 30 pe
Externí odkaz:
https://doaj.org/article/bc5d1821712d45c0b8a03532c3936df3
Autor:
Lilik Retna Kartikasari, Bayu Setya Hertanto, Farough Heidar Barido, Winny Swastike, Adi Magna Patriadi Nuhriawangsa
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 33, Iss 3 (2023)
This study aimed to evaluate the effect of Moringa oleifera L. leaf extract supplementation on the chemical composition and sensory quality of beef patties cooked to a well-done level. This study used a completely randomized design (CRD) in one direc
Externí odkaz:
https://doaj.org/article/bf4ce96b098540e5b26f5bb388ccfc55
Publikováno v:
Sari Pediatri, Vol 24, Iss 4, Pp 268-72 (2022)
Latar belakang. Air susu ibu eksklusif dianjurkan diberikan pada bayi berat lahir rendah (BBLR), tetapi pertambahan berat badannya sering tidak memadai. Hindmilk merupakan bagian air susu ibu (ASI) yang mengandung kalori dan lemak tinggi. Tujuan. Unt
Externí odkaz:
https://doaj.org/article/5ac3100eb02b42b7ac2b1bbb619ea5f7
Autor:
Agung Budiharjo, Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari, Bayu Setya Hertanto
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 6, Iss 1, Pp 14-22 (2022)
Application of Floating Catfish Pellet Technology as a Solution for Utilizing Black Soldier Fly Larvae at Mazgot BSF Boyolali Business Partners. The black soldier fly (BSF) raised by a business partner Mazgot BSF Boyolali is an effort that exists to
Externí odkaz:
https://doaj.org/article/cc6a292d5332468088a371ccea9ced35
Autor:
Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari, Agung Budiharjo, Winny Swastike, Bayu Setya Hertanto
Publikováno v:
AgriHealth, Vol 1, Iss 2, Pp 103-109 (2020)
Competitiveness in the competitiveness of Micro, Small and Medium Enterprises (MSMEs) is very important to be improved. This is because MSMEs are a force in driving economic development. The purpose of this activity is to improve the competitiveness
Externí odkaz:
https://doaj.org/article/a67f37857b7f457b9e466f1da4f76589
Publikováno v:
AgriHealth, Vol 1, Iss 1, Pp 22-29 (2020)
Salted eggs are very potential to be used as a cheaper source of animal protein compared to meat. Salted eggs of various flavors have not been popular in Sragen Regency, so they have the prospect of being developed as a new culinary. Housewives in Mo
Externí odkaz:
https://doaj.org/article/038d7f00f63b49378fa98bdb0c7cef56
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 14, Iss 2, Pp 78-89 (2019)
This study was conducted to evaluate the external physical quality and sensory quality of eggs fed diets added with purslane meal (Portulaca oleraceae) as a source of alpha-linolenic acids. The materials used were Hy-Line Brown laying hen (n= 150 hen
Externí odkaz:
https://doaj.org/article/e9a83d4afbc2437ba936c76cc70bfb8c
Publikováno v:
Jurnal Teknologi Pangan, Vol 12, Iss 2, Pp 64-71 (2019)
Penelitian bertujuan menganalisis kualitas fisik daging ayam broiler yang diberi pakan berbasis jagung dan kedelai dengan suplementasi tepung purslane. Penelitian dilaksanakan di kandang peternakan Dusun Jatisari Desa Jatikuwung Kecamatan Gondangrejo
Externí odkaz:
https://doaj.org/article/bae21f9a39c24272973c32962ee452a0