Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Liliane de Souza Pires"'
Autor:
Maria Aparecida Mauro, Liliane de Souza Pires, Natália Soares Janzantti, Katieli Martins Todisco
Publikováno v:
Journal of Food Processing and Preservation. 43
This work aimed to investigate the effects of temperature and relative humidity on the moisture transfer kinetics and browning during black garlic processing. The final product quality was also evaluated based on the total phenolic compounds (TPC) co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7380a92caaf1ec5cd85efc0d760f1c18
https://doi.org/10.1111/jfpp.14133
https://doi.org/10.1111/jfpp.14133
