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pro vyhledávání: '"Liliane Soares De Castro Bezerra"'
Autor:
Iolanda Raquel Ferreira Paulo, Ricardo Basílio de Oliveira Caland, Cesar Orlando Muñoz Cadavid, Giovanna Martins Melo, Liliane Soares De Castro Bezerra, Elsa Pons, Leandro Peña, Riva de Paula Oliveira
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100141- (2022)
Citrus sinensis orange juice is an excellent dietary source of β-carotene, a well-known antioxidant. However, β-carotene concentrations are relatively low in most cultivars. We developed a new orange through metabolic engineering strategy (GS) with
Externí odkaz:
https://doaj.org/article/5280633979424a5cb825c09f6d622a48
