Výsledky vyhledávání - "Liliane Millet"

Control of Listeria monocytogenes in raw-milk cheeses

Autor: Laurent Tessier, Robert Didienne, Marjorie Saubusse, Marie-Christine Montel, Liliane Millet

Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2006, 108 (1), pp.105-114. ⟨10.1016/j.ijfoodmicro.2005.11.004⟩

International audience; The development of Listeria monocytogenes in cheeses made with raw-milk originating from six different farms and according to the Saint-Nectaire cheesemaking technology was studied. Milk was inoculated with two strains of L. m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::253c9b2e28de3b992b28c393833cfd2e
https://doi.org/10.1016/j.ijfoodmicro.2005.11.004

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Identification des bactéries lactiques de fromage d'AOC Salers par analyse SSCP (single strand conformation polymorphism)

Autor: Cécile Callon, Marie-Christine Montel, Frédérique Duthoit, Liliane Millet

Publikováno v: Sciences des Aliments. 22:23-31

La dynamique des populations microbiennes est un facteur cle de l'elaboration des qualites d'un fromage. Pour decrire les populations d'un caille de fromage d'AOC Salers - et en particulier les bacteries lactiques, flore d'interet technologique - nou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::09315ac68c1e4a1cfd44a91f73caaf11
https://doi.org/10.3166/sda.22.23-31

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Fibrolytic activities and cellulolytic bacterial community structure in the solid and liquid phases of rumen contents

Autor: Céline Peyron, Isabelle Fernandez, Liliane Millet, Brigitte Michalet-Doreau, Gérard Fonty

Publikováno v: Reproduction Nutrition Development. 41:187-194

Repartition de l'activite fibrolytique microbienne et des bacteries cellulolytiques entre phases solides et liquides du contenu ruminal. Quatre moutons, munis d'une canule du rumen, ont recu un regime a base de foin. Des echantillons de contenus rumi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65c9a8ecb2a38d4c8ecd76548755fc68
https://doi.org/10.1051/rnd:2001122

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Utilisation d'une technique d'empreinte moléculaire dans l'étude d'écosystèmes microbiens complexes. Application à la fabrication d'un fromage au lait cru 'l'AOC Salers '

Autor: Jean-Jacques Godon, Frédérique Duthoit, Liliane Millet, Marie-Christine Montel, Céline Delbès

Publikováno v: Le Lait. 81:257-262

L'article presente la technique de SSCP (Single Strand Conformation Polymorphism) associee a une identification moleculaire de la microflore basee sur la sequence de l'ADNr 16S. Cette technique permet d'obtenir une empreinte moleculaire des ecosystem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bceb2e8606a64906384e17c7aa02d475
https://doi.org/10.1051/lait:2001129

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Identification of Ruminococcus flavefaciens as the Predominant Cellulolytic Bacterial Species of the Equine Cecum

Autor: Albane de Vaux, Liliane Millet, Véronique Julliand, Gérard Fonty

Publikováno v: Applied and Environmental Microbiology. 65:3738-3741

Detection and quantification of cellulolytic bacteria with oligonucleotide probes showed that Ruminococcus flavefaciens was the predominant species in the pony and donkey cecum. Fibrobacter succinogenes and Ruminococcus albus were present at low leve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc38e1bec69a498119449d9dd7f46b49
https://doi.org/10.1128/aem.65.8.3738-3741.1999

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Identification of Staphylococcus carnosus and Staphylococcus warneri Isolated from Meat by Fluorescent in situ Hybridization with 16S rRNA-Targeted Oligonucleotide Probes

Autor: Laure Gory, Liliane Millet, Marie-Christine Montel, Jean-Jacques Godon

Publikováno v: Systematic and Applied Microbiology. 22:225-228

16S rRNA targeted oligonucleotide probes were designed by sequence analysis of an rRNA database to discriminate S. carnosus, S. warneri, and S. saprophyticus species. After establishing hybridization conditions by RNA dot blot hybridization with refe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eff2a03d352640c488140c76f73f9b67
https://doi.org/10.1016/s0723-2020(99)80069-1

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Piromyces rhizinflatanov. sp., a strictly anaerobic fungus from faeces of the Saharian ass: a morphological, metabolic and ultrastructural study

Autor: Gérard Prensier, André Breton, Jean Guillot, Liliane Millet, Brigitte Gaillard-Martinie, Martine Dusser

Publikováno v: FEMS Microbiology Letters. 82:1-8

A new species of strictly anaerobic chytridiomycete was isolated from dried faeces of the Saharian ass that had been stored for up to 150 days. Because of its monocentric thallus and uniflagellate flagellate zoospores it belongs to the genus Piromyce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a3b5de8638275a62c6198de8b5a184c
https://doi.org/10.1111/j.1574-6968.1991.tb04830.x

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Application of Single Strand Conformation Polymorphism : PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes

Autor: Marie-Christine Montel, Marjorie Saubusse, Cécile Callon, Céline Delbès, Liliane Millet

Publikováno v: International Journal of Food Microbiology 1 (116), 126-135. (2007)
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2007, 116 (1), pp.126-135. ⟨10.1016/j.ijfoodmicro.2006.12.024⟩

The aim of this study was to compare the microbial communities of different cheeses where Listeria monocytogenes either grew or did not grow. For this purpose, (i) isolates from the most inhibitory cheese ecosystem were identified and their ability t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1127814d7d40876d7f04478b043c083
http://prodinra.inra.fr/record/165175

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Diversity of lactic acid bacteria isolated from AOC Salers cheese

Autor: Marie-Christine Montel, Liliane Millet, Cécile Callon

Publikováno v: Journal of Dairy Research
Journal of Dairy Research, Cambridge University Press (CUP), 2004, 71 (2), pp.231-244

The objective of this work was to describe the diversity of lactic acid bacteria in traditional raw milk Salers cheeses at the species and strain levels. The characterization of 381 strains isolated during ripening and various strain collections was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeed190106e8848528e02154c9ba1519
https://pubmed.ncbi.nlm.nih.gov/15190953

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Effects of Age and Dietary Fibre Level on Caecal Microbial Communities of Conventional and Specific Pathogen-Free Rabbits

Autor: Dominique Licois, Thierry Gidenne, Nadia Bennegadi, Gérard Fonty, Liliane Millet

Publikováno v: Microbial Ecology in Health and Disease
Microbial Ecology in Health and Disease, Co-Action Publishing, 2003, 5, pp.23-32. ⟨10.1080/08910600310015574⟩
Microbial Ecology in Health and Disease; Vol 15, No 1 (2003)
Microbial Ecology in Health and Disease (5), 23-32. (2003)

Caecal community structure in conventional and specific pathogen-free (SPF) rabbits was assessed by performing dot-blot hybridization with 16S rRNA targeted oligonucleotide probes. The variation of the caecal flora was analysed according to age (18�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58081f9adcf70ca9b87afd0d88c472b0
https://doi.org/10.3402/mehd.v15i1.7984

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