Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Liliane Garcia da Silva"'
1
Akademický článek
Amendoim (Arachis sp.) como fonte na matriz energética brasileira
Autor: Liliane Garcia da Silva Morais Rodrigues, Fernando Morais Rodrigues, Elisa Maria de Oliveira, Vanessa Bordin Viera, Arturo Meléndez Arévalo, Sérgio Luis Melo Viroli
Publikováno v: Journal of Bioenergy and Food Science, Vol 3, Iss 3, Pp 178-190 (2016)
O biodiesel é um biocombustível renovável e sustentável. Nas últimas décadas a crescente demanda por energia e a consciência ambiental geraram grande, interesse na obtenção de combustíveis alternativos a partir de recursos renováveis, como
Externí odkaz: https://doaj.org/article/d29b3d4db5004812bfdb56a6f51284b6
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2
Akademický článek
Techniques of forest restoration in restingas
Autor: Liliane Garcia da Silva Morais Rodrigues, Fernando Morais Rodrigues, Sérgio Luis Melo Viroli
Publikováno v: Journal of Bioenergy and Food Science, Vol 3, Iss 1, Pp 28-35 (2016)
Restinga is an ecosystem of the Atlantic Forest Biome vegetation which has ecological functions and is undergoing anthropogenic occupations that result in the disturbance and its suppression of these environments. But to be the restoration of degrade
Externí odkaz: https://doaj.org/article/33389386ac994633b3383671fd0a6f66
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3
Akademický článek
Atlantic Forest scenarios under the parameters of forestry laws
Autor: Liliane Garcia da Silva, Bruno Araujo Furtado de Mendonça, Eliane Maria Ribeiro da Silva, Márcio Rocha Francelino
Publikováno v: Ciência e Agrotecnologia, Vol 42, Iss 1, Pp 21-32
ABSTRACT Remote sensing allows for identification of regularities and irregularities in land use and land coverage (LULC) change in relation to environmental legislation. The aim of this study was to delimit scenarios in the permanent preservation ar
Externí odkaz: https://doaj.org/article/13e7243f10b54a459b0b03a07c80e512
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5
Caracterización de la mazorca de maíz y su uso como alternativa de enriquecimiento de productos alimenticios
Autor: Viroli, Sérgio Luis Melo, Silva, Liliane Garcia da Silva, Vaz, Alessandra Vespúcio, Viroli, Sérgio Guimarães, Carvalho, Nelson Pereira, Duarte, Henrique Avelino, Sousa, Alex da Silva, Leite, Lucas Torres, Veloso, Cláudia, Gomes, Naylon Barroso, Costa, Fernanda Alves, Sales, Paulo Victor Gomes
Publikováno v: Research, Society and Development; Vol. 11 No. 2; e26111225783
Research, Society and Development; Vol. 11 Núm. 2; e26111225783
Research, Society and Development; v. 11 n. 2; e26111225783
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Corn cob flour is basically made up of hemicellulose, cellulose, lignin, proteins, simple sugars, lipids, starch and water. Its low cost favors the production of affordable food, providing the population with access to these at attractive and competi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ef937718e7babaa2a2199f8f9713d6fd
https://rsdjournal.org/index.php/rsd/article/view/25783
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6
Caracterização da farinha do sabugo de milho e sua utilização como alternativa para enriquecimento de produtos alimentícios
Autor: Sérgio Luis Melo Viroli, Liliane Garcia da Silva Silva, Alessandra Vespúcio Vaz, Sérgio Guimarães Viroli, Nelson Pereira Carvalho, Henrique Avelino Duarte, Alex da Silva Sousa, Lucas Torres Leite, Cláudia Veloso, Naylon Barroso Gomes, Fernanda Alves Costa, Paulo Victor Gomes Sales
Publikováno v: Research, Society and Development. 11:e26111225783
A farinha de sabugo de milho é constituída basicamente por hemicelulose, celulose, lignina, proteínas, açúcares simples, lipídeos, amido e água. O seu baixo custo favorece a produção de alimentos acessíveis, proporcionando à população ac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5260667e5ce1bff2eb44eef9f5d0bb6
https://doi.org/10.33448/rsd-v11i2.25783
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7
Amendoim (Arachis sp.) como fonte na matriz energética brasileira
Autor: Arturo Meléndez Arévalo, Sérgio Luís Melo Viroli, Vanessa Bordin Viera, Liliane Garcia da Silva Morais Rodrigues, Elisa Maria de Oliveira, Fernando Morais Rodrigues
Publikováno v: Journal of Bioenergy and Food Science, Vol 3, Iss 3, Pp 178-190 (2016)
O biodiesel é um biocombustível renovável e sustentável. Nas últimas décadas a crescente demanda por energia e a consciência ambiental geraram grande, interesse na obtenção de combustíveis alternativos a partir de recursos renováveis, como
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca39bedeef91bc4290ba7087bf9954d1
https://doi.org/10.18067/jbfs.v3i3.80
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8
Cenários da Mata Atlântica sob os parâmetros das leis florestais
Autor: Liliane Garcia da Silva, Márcio Rocha Francelino, Bruno Araujo Furtado de Mendonça, Eliane Maria Ribeiro da Silva
Publikováno v: Ciência e Agrotecnologia, Volume: 42, Issue: 1, Pages: 21-32, Published: FEB 2018
Ciência e Agrotecnologia v.42 n.1 2018
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Vol 42, Iss 1, Pp 21-32
Remote sensing allows for identification of regularities and irregularities in land use and land coverage (LULC) change in relation to environmental legislation. The aim of this study was to delimit scenarios in the permanent preservation areas (PPAs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ff4db3b34678ddc6d8f253b891d7380
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000100021&lng=en&tlng=en
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9
Técnicas de restauração florestal em restingas
Autor: Fernando Morais Rodrigues, Sérgio Luis Melo Viroli, Liliane Garcia da Silva Morais Rodrigues
Publikováno v: Journal of bioenergy and food science. 3:28-35
Restinga is an ecosystem of the Atlantic Forest Biome vegetation which has ecological functions and is undergoing anthropogenic occupations that result in the disturbance and its suppression of these environments. But to be the restoration of degrade
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3b874bf9aa7e0553717f41a7701f11c3
https://doi.org/10.18067/jbfs.v3i1.42
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10
Amendoim (Arachis sp.) como fonte na matriz bioenergética no cenário brasileiro
Autor: Rodrigues, Liliane Garcia da Silva Morais, Instituto Federal do Tocantins-IFTO, Campus. Paraíso, Rodrigues, Fernando Morais, Oliveira, Elisa Maria de, Universidade Estadual do Amapá-UEAP, Viera, Vanessa Bordin, Instituto Federal do Amapá-IFAP, Arévalo, Arturo Meléndez, Universidade Federal Rural do Rio de Janeiro-UFRRJ, Pós-Graduação em Ciência e Tecnologia de Alimentos, Viroli, Sérgio Luis Melo
Publikováno v: Journal of bioenergy and food science; Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016; 178-190
Journal of Bioenergy and Food Science; Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016; 178-190
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Biodiesel is a renewable and sustainable fuel. In recent decades the growing demand for energy and environmental awareness generates great interest in obtaining alternative fuels from renewable resources, such as biodiesel. All highlighting the new f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f184907e5df8deba0a679b0d28eff311
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/80
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