Essential oils and prebiotic on broiler diets as feed additives

Autor: Liliane Borsatti, Jomara Broch, André Sanches de Avila, José Luiz Schneiders, Carina Scherer Rocha, Jared Hugh Oxford, Ricardo Vianna Nunes

Publikováno v: Semina: Ciências Agrárias, Vol 41, Iss 4 (2020)

The objective of this study was to evaluate the use of a combination of essential oils, prebiotics and antibiotics on broiler production. The treatments consisted of a normal diet meeting the nutritional requirements, and diets with a 5% reduction of

Externí odkaz: https://doaj.org/article/48f93a0176cb49819143a7af6eda4a7a

Development of microorganisms during storage of wet brewery waste under aerobic and anaerobic conditions

Autor: Leiliane Cristine de Souza, Maximiliane Alavarse Zambom, Magali Soares dos Santos Pozza, Marcela Abbado Neres, Ana Cláudia Radis, Liliane Borsatti, Deise Dalazen Castagnara, Simoni Gundt

Publikováno v: Revista Brasileira de Zootecnia, Vol 41, Iss 1, Pp 188-193 (2012)

This research study was conducted to evaluate, by means of microbiological analyses, the preservation of wet brewery waste stored under aerobic and anaerobic conditions, regarding the development of filamentous fungi, yeasts and lactic-acid bacteria.

Externí odkaz: https://doaj.org/article/7de08a300f0544048bcc253f51860658

Performance of broiler chickens at pre starter and starter phases using diets with different metabolizable energy values of ingredients, at different ages

Autor: José Luiz Schneiders, Ricardo Vianna Nunes, Thaís Lorana Savoldi, Liliane Borsatti, Rodrigo André Schöne, Rafael Frank, Douglas Fernando Bayerle, Idiana Mara da Silva

Publikováno v: Ciência Rural, Vol 46, Iss 10, Pp 1846-1851

ABSTRACT: The experiment was carried out to evaluate the performance of broilers in 1-7 and 8-21 days of age, using metabolizable energy values of corn, soybean meal and soybean oil previously determined for each phase in another metabolism trial. Tw

Externí odkaz: https://doaj.org/article/a6dd844075dd48259def31d55f7def55

Levels of metabolizable energy and digestible lysine for broiler chicks 1-10 days of age

Autor: Cleison de Souza, José Luiz Schneiders, Jomara Broch, Sharon Karla Lüders Meza, Liliane Borsatti, Thaís Lorana Savoldi, Claudio Yuji Tsutsumi, Ricardo Vianna Nunes

Publikováno v: Semina: Ciências Agrárias; Vol. 37 No. 4Supl1 (2016); 2691-2700
Semina: Ciências Agrárias; v. 37 n. 4Supl1 (2016); 2691-2700
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias, Vol 37, Iss 4Supl1, Pp 2691-2700 (2016)

This study evaluated the effect of different levels of metabolizable energy (ME) and digestible lysine (DL) on the rate of protein deposition, rate deposition body fat and intestinal morphology of broiler chicks 1 to 10 days of age. The study design

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcf702fc8a0bb5116a702413a6d36111
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23903