Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Liliane Berti-Dupuis"'
Autor:
Mireille Rivière, Nabil Miled, Cécile Bussetta, Christian Cambillau, Liliane Berti-Dupuis, Gérard Buono, Alain Roussel, Robert Verger, Stéphane Canaan
Publikováno v:
Biochemistry. 42:11587-11593
The crystal structures of gastric lipases in the apo form [Roussel, A., et al. (1999) J. Biol. Chem. 274, 16995-17002] or in complex with the (R(P))-undecyl butyl phosphonate [C(11)Y(4)(+)] [Roussel, A., et al. (2002) J. Biol. Chem. 277, 2266-2274] h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7c586f8e3062ccc111c4b020e5c711d
https://doi.org/10.1021/bi034964p
https://doi.org/10.1021/bi034964p
Publikováno v:
Biochimica et biophysica acta. 1645(2)
In human adults, the enzymatic hydrolysis of dietary fat along the digestive tract is sequentially catalyzed by two main enzymes, human gastric lipase (HGL) and human pancreatic lipase (HPL). Both a chemically inhibited form of HPL as well as an inac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c4ca5298b0919bbfdebab77d18bd608
https://pubmed.ncbi.nlm.nih.gov/12573254
https://pubmed.ncbi.nlm.nih.gov/12573254
Autor:
Poli, Jean-Pierre
Publikováno v:
Sciences agricoles. Université Pascal Paoli, 2018. Français. ⟨NNT : 2018CORT0017⟩
Nowadays, the expansion of bacterial resistance and virulence continues to grow in the medical field. Indeed, by 2050, the rate of non-treatable infections could increase by a factor 10. To overcome this problem, it is urgent to find new antibacteria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f22ad1cf37be4e96dfeb6421a45b6663
https://tel.archives-ouvertes.fr/tel-03476770/document
https://tel.archives-ouvertes.fr/tel-03476770/document
Autor:
OUSTRIC, Julie
Publikováno v:
Sciences agricoles. Université Pascal Paoli, 2017. Français. ⟨NNT : 2017CORT0016⟩
Environmental stresses (cold, excess light, drought, flooding, nutrient excess or deficiency, etc.) can limit crop growth and production and reduce fruit quality. In citrus farming, scion/rootstock combinations are used to improve fruit crop producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2c07688b4a590f06251e550dce5b0a9a
https://theses.hal.science/tel-03427045
https://theses.hal.science/tel-03427045
Autor:
Vincenti, Sophie
Publikováno v:
Biochimie, Biologie Moléculaire. Université Pascal Paoli, 2016. Français. ⟨NNT : 2016CORT0010⟩
Hydroperoxide lyase (HPL) is an enzyme found in higher plants and involved in the lipoxygenase pathway. HPL acts on the 9- and/or 13-hydroperoxy fatty acids to produce C6 or C9 aldehydes, responsible for the fresh odor of cut grass known as "green no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5e0c988dbf41e90ff01f38ef4aff09bc
https://tel.archives-ouvertes.fr/tel-03369238
https://tel.archives-ouvertes.fr/tel-03369238
Autor:
Jacopini, Sabrina
Publikováno v:
Sciences agricoles. Université Pascal Paoli, 2015. Français. ⟨NNT : 2015CORT0016⟩
The hydroperoxide lyase (HPL) derives from a metabolic pathway named lipoxygenase pathway widely represented in plants and involved in the production of flavoring compounds (hexanal, 3Z-hexenal and 2E-hexenal). These volatile compounds are responsibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::5d4e0b87296530aac4df9e27ab55ecfe
https://hal.archives-ouvertes.fr/tel-01304561v2/file/pdfa_ZN5wxJ2u.pdf
https://hal.archives-ouvertes.fr/tel-01304561v2/file/pdfa_ZN5wxJ2u.pdf
Autor:
Jacopini, Sabrina
Publikováno v:
Sciences agricoles. Université Pascal Paoli, 2015. Français. ⟨NNT : 2015CORT0016⟩
The hydroperoxide lyase (HPL) derives from a metabolic pathway named lipoxygenase pathway widely represented in plants and involved in the production of flavoring compounds (hexanal, 3Z-hexenal and 2E-hexenal). These volatile compounds are responsibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5d4e0b87296530aac4df9e27ab55ecfe
https://hal.science/tel-01304561v2
https://hal.science/tel-01304561v2
Autor:
Alberti, Jean-Christophe
Publikováno v:
Sciences agricoles. Université Pascal Paoli, 2013. Français. ⟨NNT : 2013CORT0009⟩
Lipoxygenases (LOXs, EC 1.13.11.12) are widespread dioxygenases containing a non heminic iron atom. In plants, LOXs are at the beginning of a metabolic pathway involved in several physiological processes and in the response to environmental stress. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f49bb22936ff4655fb023ec9b6c759f3
https://tel.archives-ouvertes.fr/tel-01088061
https://tel.archives-ouvertes.fr/tel-01088061
Autor:
Antoine, Sandrine
Publikováno v:
Sciences agricoles. Université Pascal Paoli, 2013. Français. ⟨NNT : 2013CORT0006⟩
The intermediate acidity group of citrus (orange, clementine and mandarin) loses acidity during maturation (stage III). But this decrease seems to get stronger since several years in the mediterranean basin. It has been suggested that the wider loss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0d74a0c827979b6437cd463b120da9d1
https://theses.hal.science/tel-01088652
https://theses.hal.science/tel-01088652
Autor:
Albertini, Marie-Vincente
Publikováno v:
Sciences du Vivant [q-bio]. Université de Corse Pasquale Paoli, 2007. Français
Understanding organic acid and sugar accumulation processes in citrus fruit (Citrus sp.) plays an important role for improving their organoleptic quality. The aim of our work was to identify metabolic pathways and genes involved in these processes. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3d6372fbff30b19fdb878889896319e7
https://hal.inrae.fr/tel-02811760
https://hal.inrae.fr/tel-02811760