Influence of Thermal Preparation Method on Mineral Composition of Mussels

Autor: Gheorghe Valentin GORAN, Liliana TUDOREANU, Aura MOCANU, Emanuela BADEA, Victor CRIVINEANU

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 78-81 (2018)

This study focuses on evaluation of the effects of 3 different thermal preparation methods (boiling, roasting, microwaving) on mineral concentrations of mussels from Bucharest market. The mineral content in raw and cooked mussel samples was evaluated

Externí odkaz: https://doaj.org/article/9a65187b202a435b8678ffa7250affd6

Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. Animals 2020, 10, 1758

Autor: Marijke Aluwé, Evert Heyrman, João M. Almeida, Jakub Babol, Gianni Battacone, Jaroslav Čítek, Maria Font i Furnols, Andriy Getya, Danijel Karolyi, Eliza Kostyra, Kevin Kress, Goran Kušec, Daniel Mörlein, Anastasia Semenova, Martin Škrlep, Todor Stoyanchev, Igor Tomašević, Liliana Tudoreanu, Maren Van Son, Sylwia Żakowska-Biemans, Galia Zamaratskaia, Alice Van den Broeke, Macarena Egea

Publikováno v: Animals, Vol 10, Iss 12, p 2388 (2020)

The authors wish to make the following corrections to this paper [...]

Externí odkaz: https://doaj.org/article/01bf2ff916d84483a991d7860cec10c5

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

Autor: Igor Tomasevic, Ivan Bahelka, Jaroslav Čítek, Marjeta Čandek-Potokar, Ilija Djekić, Andriy Getya, Luis Guerrero, Sonya Ivanova, Goran Kušec, Dimitar Nakov, Bartosz Sołowiej, Maricica Stoica, Csaba Szabó, Liliana Tudoreanu, Ulrike Weiler, Maria Font-i-Furnols

Publikováno v: Animals, Vol 10, Iss 7, p 1220 (2020)

The aim of this exploratory work, because of the existing bias on the size of the sample and some of the sociodemographic characteristics of the participants, was to investigate the Eastern European consumers’ beliefs and attitudes toward animal we

Externí odkaz: https://doaj.org/article/f129a5f3602a401ba62af23a138b5fa3

The Influence of Stunning Method, Refrigeration and Freezing Time on the Rheological and Textural Properties of Raw Meat

Autor: Liliana Tudoreanu

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 151-152 (2013)

The present research was conducted to provide information on the influence of stunning methods in conjunction with refrigeration and freezing time on the textural and rheological properties of raw meat. Pork raw meat, commercially available, was anal

Externí odkaz: https://doaj.org/article/251e02a507d94b2eb95bb0097a70229c

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

Autor: Liliana Tudoreanu, Csaba Szabó, Dimitar Nakov, Goran Kušec, S.G. Ivanova, Igor Tomasevic, Bartosz Sołowiej, Ulrike Weiler, Maria Font-i-Furnols, Maricica Stoica, Ilija Djekic, I. Bahelka, Jaroslav Čítek, Luis Guerrero, Marjeta Čandek-Potokar, Andriy Getya

Publikováno v: Animals : an Open Access Journal from MDPI
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Animals
Animals, Vol 10, Iss 1220, p 1220 (2020)
Volume 10
Issue 7

The aim of this exploratory work, because of the existing bias on the size of the sample and some of the sociodemographic characteristics of the participants, was to investigate the Eastern European consumers&rsquo
beliefs and attitudes toward a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e6ac23d07cf4f78f7a6a312d780aab1
https://pubmed.ncbi.nlm.nih.gov/32709096