Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Liliana Soto-Castro"'
Autor:
Bruno Gomez-Gil, Claudia Villicaña, Luis Amarillas, Josefina León-Félix, Liliana Soto-Castro, Marcial Leonardo Lizárraga-Partida
Publikováno v:
Journal of Food Protection. 82:2094-2099
Seafood has frequently been associated with foodborne illness because pathogens are easily introduced during seafood cultivation, handling, and processing. Vibrio parahaemolyticus and Vibrio cholerae are human pathogens that cause gastroenteritis and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b1f9553361dbd80fda907f4bd822cea
https://doi.org/10.4315/0362-028x.jfp-19-237
https://doi.org/10.4315/0362-028x.jfp-19-237
Autor:
Mireya de la Garza, Laura Yuliana Plata-Guzmán, Liliana Soto-Castro, Claudia León-Sicairos, Aurora Alicia Gastelum-Martínez, Nidia León-Sicairos
Publikováno v:
Future Microbiology. 13:1329-1341
Entamoeba histolytica is a human parasite that causes amoebiasis, a disease that affects the colon and liver and is prevalent worldwide. This protozoan requires a high concentration of iron to survive and reproduce. Iron modulates the expression of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55044145a84b3e4dcd878aef0a7fde60
https://doi.org/10.2217/fmb-2018-0066
https://doi.org/10.2217/fmb-2018-0066
Autor:
Elisa E. Figueroa-Angulo, Jaeson S. Calla-Choque, Rossana Arroyo, Claudia León-Sicairos, José Antonio Garzón-Tiznado, Laura Yuliana Plata-Guzmán, Magda Reyes-López, Mireya de la Garza, Liliana Soto-Castro, Nidia León-Sicairos
Publikováno v:
Microbiology. 163:1329-1342
In Entamoeba histolytica, iron modulates virulence and gene expression via unknown regulatory mechanisms. The existence of a posttranscriptional iron regulatory system parallel with the iron-responsive element (IRE)/iron regulatory protein (IRP) syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d47fc43c7e02029f34b21d28435d314
https://doi.org/10.1099/mic.0.000431
https://doi.org/10.1099/mic.0.000431
Autor:
Claudia, Villicaña, Luis, Amarillas, Liliana, Soto-Castro, Bruno, Gómez-Gil, Marcial Leonardo, Lizárraga-Partida, Josefina, León-Félix
Publikováno v:
Journal of food protection. 82(12)
Seafood has frequently been associated with foodborne illness because pathogens are easily introduced during seafood cultivation, handling, and processing.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e5b91d7c1c82202e3be064f864851f4a
https://pubmed.ncbi.nlm.nih.gov/31724880
https://pubmed.ncbi.nlm.nih.gov/31724880
Autor:
Nidia León-Sicairos, Jaeson S. Calla-Choque, Mireya de la Garza, Liliana Soto-Castro, Laura Yuliana Plata-Guzmán, Rossana Arroyo, Magda Reyes-López, Claudia León-Sicairos, Elisa E. Figueroa-Angulo, José Antonio Garzón-Tiznado
Publikováno v:
Microbiology. 165:366-366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e792dc0bfed87acb8e6f60343d90cca
https://doi.org/10.1099/mic.0.000775
https://doi.org/10.1099/mic.0.000775