Zobrazeno 1 - 10
of 185
pro vyhledávání: '"Liliana Serna"'
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This review explores the economic impact and importance of guinea pig production for sustainable food security and sovereignty in South America. The ease of management, short reproductive cycles of 16 days, and profitability make guinea pig farming a
Externí odkaz:
https://doaj.org/article/8cd361f9a4b448cc96cafe1a5d10684b
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29431- (2024)
The intricate balance of intestinal microbiota is significantly influenced by the pivotal role of indigenous lactic acid bacteria (LAB). These LAB not only contribute to antimicrobial activity and enhance animal health and productivity but also serve
Externí odkaz:
https://doaj.org/article/f202bd285c6446109a51e704b7573918
Autor:
Wilmer E. Luligo-Montealegre, Santiago Prado-Alzate, Alfredo Ayala-Aponte, Diego F. Tirado, Liliana Serna-Cock
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 797 (2024)
Water is an important resource for both human and environmental survival. However, due to current human practices, we are facing a serious crisis in accessing water. Thus, solutions must be explored to optimize the use of this resource. In the search
Externí odkaz:
https://doaj.org/article/b147db962de248cc9630fa52a6f2016d
Autor:
Omar V. Pabón-Rodríguez, Karina López-López, Gloria A. Casas-Bedoya, José D. Mogollón-Galvis, Liliana Serna-Cock
Publikováno v:
Veterinary World, Vol 16, Iss 6, Pp 1231-1237 (2023)
Background and Aim: The pathogenicity of Escherichia coli is determined by the presence of genes that mediate virulence factors such as adherence capacity and toxin production. This research aimed to identify the adhesion factors and antibiotic resis
Externí odkaz:
https://doaj.org/article/cf323725634c4c6eb0b30159f2ce7fd0
Autor:
Jorge Eduardo Angulo López, Adriana Carolina Flores Gallegos, Rosa María Rodríguez Jasso, Cristóbal Noe Aguilar González, Liliana Serna Cock
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss 1, Pp 19-31 (2023)
Las barras de cereal (BC), se comercializan como un snack saludable, no obstante, su calidad nutricional es baja. Una alternativa para mejorar esto, es la incorporación de ingredientes como pseudocereales, germinados y subproductos de fruta. Objetiv
Externí odkaz:
https://doaj.org/article/1db40e2ffd0b4e168c5db5cf8f7e4034
Autor:
Esmeralda Mosquera-Vivas, Alfredo Ayala-Aponte, Liliana Serna-Cock, Cristian Torres-León, Diego F. Tirado
Publikováno v:
Foods, Vol 13, Iss 6, p 823 (2024)
The selection of appropriate probiotic strains is vital for their successful inclusion in foods. These strains must withstand processing to reach consumers with ≥106 CFU/g, ensuring effective probiotic function. Achieving this in commercial product
Externí odkaz:
https://doaj.org/article/dc32ea073e564836b75a661849ded2e8
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 22, Iss 1 (2023)
La microflora intestinal cuenta con microorganismos vivos que promueven el bienestar y la salud del intestino y de manera indirecta de diferentes sistemas del cuerpo. Cuando se suministran microorganismos probióticos en dosis correcta y de manera ad
Externí odkaz:
https://doaj.org/article/051a0a135fa74baab80cb4eaa573729d
Autor:
Leidy J. Cerón-Martínez, Andrés M. Hurtado-Benavides, Alfredo Ayala-Aponte, Liliana Serna-Cock, Diego F. Tirado
Publikováno v:
Fluids, Vol 8, Iss 9, p 256 (2023)
Valorizing agri-food industrial waste is essential for a circular economy, yielding high-value products, waste reduction, technological solutions, employment opportunities, and enhanced food security. This work shows the valorization of seeds generat
Externí odkaz:
https://doaj.org/article/34de2778c56a4a20af7c7a961769cac7
Publikováno v:
Molecules, Vol 28, Iss 15, p 5864 (2023)
In vitro and in vivo studies have demonstrated the bioactivity of rutin, a dietary flavonol naturally found in several plant species. Despite widespread knowledge of its numerous health benefits, such as anti-inflammatory, antidiabetic, hepatoprotect
Externí odkaz:
https://doaj.org/article/c599efc0be9d4b949f42c8316eb9fc4c
Autor:
Sarah L. Paz-Arteaga, Edith Cadena-Chamorro, Liliana Serna-Cock, Harlen Torres-Castañeda, Omar V. Pabón-Rodríguez, Carlos E. Agudelo-Morales, Nathiely Ramírez-Guzmán, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar, Cristian Torres-León
Publikováno v:
Fermentation, Vol 9, Iss 8, p 706 (2023)
The exploration of natural antimicrobial compounds is necessary due to the current bacterial resistance to synthetic antibiotics. For this reason, pineapple residues were evaluated as a natural source of phenolic compounds with antimicrobial capacity
Externí odkaz:
https://doaj.org/article/5bd01c672d9e4a5da0364a0a443fb88b