The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes

Autor: Lourdes Teresa Agredano-Moreno, Eduardo Andrade-Esquivel, Luis Felipe Jiménez-García, Andres Rivera-Garcia, Jose A. Cano-Buendia, Juan C. Ramírez-Orejel, David Paez-Esquiliano, Liliana Santos-Ferro

Publikováno v: Food Science & Nutrition, Vol 7, Iss 7, Pp 2252-2260 (2019)
Food Science & Nutrition, 7(7):2252-2260
Food Science & Nutrition

Neutral electrolyzed water (NEW) was tested as a disinfectant against Listeria monocytogenes on the surface of table eggs. Eggs were collected from a single Bovans White flock and were exposed to L. monocytogenes. Artificially contaminated eggs were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5a4f9be03d48bcb4cbe85614ac6d1ec
https://doaj.org/article/e1e842e77bdc4f19842f237033e4bdf6

Cover Image, Volume 7, Issue 7

Autor: Andres Rivera‐Garcia, Liliana Santos‐Ferro, Juan C. Ramirez‐Orejel, Lourdes T. Agredano‐Moreno, Luis F. Jimenez‐Garcia, David Paez‐Esquiliano, Eduardo Andrade‐Esquivel, Jose A. Cano‐Buendia

The cover image is based on the Original Research The eff ect of neutral electrolyzed water as a disinfectant of eggshells arficially contaminated with Listeria monocytogenes by Andres Rivera‐Garcia et al., DOI: 10.1002/fsn3.1053. [Image: see text]

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb433a0059e11c1f7f28998d37dcf4f2
https://europepmc.org/articles/PMC6657749/