Výsledky vyhledávání - "Liliana Rounds"

Mefloquine induces ER stress and apoptosis in BRAFi-resistant A375-BRAF

Autor: Jana, Jandova, Sophia L, Park, Mandi J, Corenblum, Lalitha, Madhavan, Jeremy A, Snell, Liliana, Rounds, Georg T, Wondrak

Publikováno v: Mol Carcinog

Molecularly targeted therapeutics have revolutionized the treatment of BRAF(V600E)-driven malignant melanoma, but the rapid development of resistance to BRAF kinase inhibitors (BRAFi) presents a significant obstacle. The use of clinical antimalarials

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::26851e85354cacdd119d69fdc0ec2998
https://pubmed.ncbi.nlm.nih.gov/35417045

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Glyoxalase 1 Expression as a Novel Diagnostic Marker of High-Grade Prostatic Intraepithelial Neoplasia in Prostate Cancer

Autor: Jana Jandova, Ray B. Nagle, Georg T. Wondrak, Scott Gill, Elizabeth Vela, Liliana Rounds, Andrea Muranyi

Publikováno v: Cancers
Volume 13
Issue 14
Cancers, Vol 13, Iss 3608, p 3608 (2021)

Simple Summary Prostate cancer (PCa) is the most commonly diagnosed cancer and the second leading cause of cancer-associated deaths in men in the USA. Glyoxalase 1 (GLO1) is an enzyme involved in energy metabolism in various tumor types including PCa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14cc74ed404dc4e95b3da911f6c102e6

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Plant Extracts, Spices, and Essential Oils Inactivate Escherichia coli O157:H7 and Reduce Formation of Potentially Carcinogenic Heterocyclic Amines in Cooked Beef Patties

Autor: Sadhana Ravishankar, Cody M. Havens, Liliana Rounds, Yelena Feinstein, Mendel Friedman

Publikováno v: Journal of Agricultural and Food Chemistry. 60:3792-3799

Meats need to be heated to inactivate foodborne pathogens such as Escherichia coli O157:H7. High-temperature treatment used to prepare well-done meats increases the formation of carcinogenic heterocyclic amines (HCAs). We evaluated the ability of pla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf8116d65821fb0cb85a96bca66b220
https://doi.org/10.1021/jf204062p

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Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil

Autor: Sadhana Ravishankar, Yelena Feinstein, Cody M. Havens, Mendel Friedman, Liliana Rounds

Publikováno v: Meat science. 94(4)

The effects of plant compounds on Escherichia coli O157:H7 and two major heat-induced heterocyclic amines (HCAs) MeIQx and PhIP in grilled ground beef patties were determined. Ground beef with added apple and olive extracts, onion powder, and clove b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69dc420993a86236b2790f4c5c796de0
https://pubmed.ncbi.nlm.nih.gov/23624435

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