Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Liliana Pérez Lavalle"'
Publikováno v:
Salud Uninorte, Vol 32, Iss 1, Pp 105-122 (2016)
Objetivo: Las enfermedades de transmisión alimentaria constituyen un grave problema de salud pública a nivel mundial; entre sus causas más frecuentes se encuentran los patógenos bacterianos, los cuales generan desde síntomas gastrointestinales h
Externí odkaz:
https://doaj.org/article/2df869907420464a8a7484c2c07611e7
Publikováno v:
Italian Journal of Food Safety
Vol. 9, No. 8543 (2020)
Repositorio Digital USB
Universidad Simón Bolívar
instacron:Universidad Simón Bolívar
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Vol. 9, No. 8543 (2020)
Repositorio Digital USB
Universidad Simón Bolívar
instacron:Universidad Simón Bolívar
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Legislation on food safety has led towards the standardization of food productions which, together with the existing quality certifications, aim to increase the level of protection of public health. It is recognized the need for the agri-food industr
Autor:
Manuel Cejudo-Gómez, Elena Carrasco, Liliana Pérez-Lavalle, Antonio Valero, Guiomar Denisse Posada-Izquierdo, Pedro Vallesquino-Laguna
Publikováno v:
Food Control. 126:108080
Strawberry production represents an agriculture sector of high relevance for the Spanish economy, due to their strawberries, highly appreciated for their organoleptic characteristics and health benefits. However, the reported outbreaks in different c
Publikováno v:
Foods
Vol. 9 N° 11, (2020)
Foods 9(11), 1558 (2020)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Repositorio Digital USB
Universidad Simón Bolívar
instacron:Universidad Simón Bolívar
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Foods, Vol 9, Iss 1558, p 1558 (2020)
Vol. 9 N° 11, (2020)
Foods 9(11), 1558 (2020)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Repositorio Digital USB
Universidad Simón Bolívar
instacron:Universidad Simón Bolívar
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Foods, Vol 9, Iss 1558, p 1558 (2020)
Increasing consumption of blueberries is associated with appreciation of their organoleptic properties together with their multiple health benefits. The increasing number of outbreaks caused by pathogenic microorganisms associated with their consumpt
Publikováno v:
Revista Salud Uninorte, Volume: 32, Issue: 1, Pages: 105-122, Published: JAN 2016
Objetivo: Las enfermedades de transmisión alimentaria constituyen un grave problema de salud pública a nivel mundial; entre sus causas más frecuentes se encuentran los patógenos bacterianos, los cuales generan desde síntomas gastrointestinales h
Autor:
David Rosado Porto, Alfonso Carlos Bettin Martinez, Dalidier Estrada Alvarado, Liliana Pérez Lavalle, Christian Orozco Sánchez, María Auxiliadora Badillo Viloria, Jairo Ceballos Sandoval, José Villarreal Camacho, Camila Pichon Gonzalez, Hernando José Bolívar Anillo, Bertha Granados Pantoja, Zamira Soto Varela
Simón Bolívar University, through the microbiology program belonging to the faculty of basic and biomedical sciences and its research group Bio-organizaciones, present the book entitled Real-time PCR applied to bacterial waterborne pathogens detect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e71e1ea7f52d1db445a9e263b8dbb31
https://doi.org/10.17081/bonga.2616
https://doi.org/10.17081/bonga.2616
Publikováno v:
Productos de confitería nutracéutica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23c85eacd0939d53ce2de49786e2713d
https://doi.org/10.17081/bonga.2204.c6
https://doi.org/10.17081/bonga.2204.c6
Autor:
Liliana Pérez Lavalle, Hernando José Bolívar Anillo, Anderson Díaz Pérez, Marly Johana Bahamón, Adriana Marcela Cáceres-Martelo, Claudia Estela Restrepo Flórez, Hernán Guillermo Saumett-España, María Auxiliadora Iglesias-Navas, Hilda Helena Estrada-López
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06de6c0b11ffeedbc4f0e05c5f85756e
https://doi.org/10.17081/bonga.2204
https://doi.org/10.17081/bonga.2204
Autor:
Liliana Pérez-Lavalle, Aida Ferrer Parejo, Gloria Lastre Amell, Anderson Díaz-Pérez, Gladys Gaviria García, Viviana Silva Torres, Anabell Donado Mercado
Publikováno v:
Global Journal of Health Sciencia
Vol. 10, No. 12 (2018)
Repositorio Digital USB
Universidad Simón Bolívar
instacron:Universidad Simón Bolívar
Vol. 10, No. 12 (2018)
Repositorio Digital USB
Universidad Simón Bolívar
instacron:Universidad Simón Bolívar
INTRODUCTION: The family as a fundamental structure of society is exposed to different economic, social and health problems. Families in conditions of vulnerability become an element of protection but also of dominance and power; because they are bor
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Legislation on food safety has led towards the standardization of food productions which, together with the existing quality certifications, aim to increase the level of protection of public health. It is recognized the need for the agri-food industr
Externí odkaz:
https://doaj.org/article/96c81730f0c84bb5bc13253dd702a8ed