Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Liliana NOROCEL"'
Autor:
Liliana Norocel, Sergiu Pădureț
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 2, Pp 217-226 (2020)
This study presents the quality assessment of fresh and heat treated birch sap (Betula pendula) during 4 weeks of storage at 4 ºC. The entire quantity of birch sap was divided into three equal parts: a part was subjected to a pasteurization proce
Externí odkaz:
https://doaj.org/article/68b9749e649c49ab9111dcd059292ac8
Publikováno v:
Food and Environment Safety, Vol 18, Iss 2, Pp 130-135 (2019)
The aim of this study is to establish the antioxidant capacity and phenolic content of one of the most popular medicinal plants in Bucovina area of Romania, named Volovatic or mountain Volovatic (Carduus glaucinus), a plant of the Asteraceae family,
Externí odkaz:
https://doaj.org/article/2b0a45719a4a4a06a4aa5de70caa6901
Autor:
Liliana NOROCEL, Gheorghe GUTT
Publikováno v:
Food and Environment Safety, Vol 17, Iss 2, Pp 241-245 (2018)
The purpose of this paper is to develop a new method for iron analysis in wine. The determination of iron in winemaking products is particularly important because a content higher than 10 mg/L can lead to turbidity or a change in color, which causes
Externí odkaz:
https://doaj.org/article/4c479f27193d4c39b7571fec8216e159
Autor:
Liliana NOROCEL, Gheorghe GUTT
Publikováno v:
Food and Environment Safety, Vol 16, Iss 1, Pp 5-12 (2017)
Knowledge of the concentration of mineral elements from winemaking products, particularly from the final product is important because of their influence on wine quality. Some metal ions such as iron and copper can induce haze formation and changes in
Externí odkaz:
https://doaj.org/article/bb8bb5bb20da441684b639919e490a75
Publikováno v:
Foods, Vol 9, Iss 5, p 562 (2020)
Nowadays, biopolymer films have gained notoriety among the packaging materials. Some studies clearly test their effectiveness for certain periods of time, with applicability in the food industry. This research has been carried out in two directions.
Externí odkaz:
https://doaj.org/article/90cca4ad22bf423ba3c1794e3ff33504
Autor:
Liliana Norocel, Gheorghe Gutt
Publikováno v:
Sensors, Vol 19, Iss 21, p 4618 (2019)
Certain heavy metals present in wine, including copper, can form insoluble salts and can induce additional casse, so their determination is important for its quality and stability. In this context, a new biosensor for quantification of copper ions wi
Externí odkaz:
https://doaj.org/article/5cc3c31484fa46f8b7aa944285610ec0
Publikováno v:
Molecules, Vol 24, Iss 16, p 2932 (2019)
The aim of this study was to compare the physicochemical, the microbiological, and the antioxidant characteristics of unifloral honey, polyfloral honey, honeydew, and hay meadows honey. Hay meadow is type of semi-natural grassland with a great floral
Externí odkaz:
https://doaj.org/article/b4e981b284c942bd8d08fa029f55dc68
Autor:
Sergiu Paduret, Liliana Norocel
Publikováno v:
Revista de Chimie. 71:171-179
This study aimed to characterize a new product obtained from wild mountain cranberry, namely mountain cranberry cider, in terms of physico-chemical properties, antioxidant activity, polyphenols content, mineral elements and sensory acceptability and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a45563a17543558063a6d95252a0d52
https://doi.org/10.37358/rc.20.4.8055
https://doi.org/10.37358/rc.20.4.8055
Publikováno v:
Revista de Chimie. 71:156-160
The aim of this study was to determine heavy metals levels in some varieties of tea from the Romanian market. For this purpose, 15 samples of tea of the following assortments were analyzed: green tea, black tea, herb tea and fruit tea. Determination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93b567b6700f95158e2f1e93e331dd69
https://doi.org/10.37358/rc.20.2.7909
https://doi.org/10.37358/rc.20.2.7909
Publikováno v:
Foods
Foods, Vol 9, Iss 562, p 562 (2020)
Volume 9
Issue 5
Foods, Vol 9, Iss 562, p 562 (2020)
Volume 9
Issue 5
Nowadays, biopolymer films have gained notoriety among the packaging materials. Some studies clearly test their effectiveness for certain periods of time, with applicability in the food industry. This research has been carried out in two directions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d267ce751bccee70e43499c7741e8809
http://europepmc.org/articles/PMC7278805
http://europepmc.org/articles/PMC7278805