Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Liliana Mihalcea"'
Autor:
Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, Mihaela Cotârleț, Bogdan Păcularu-Burada, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 3, Pp 302-313 (2024)
Research background. Fish by-products are discarded as waste, which has a significant impact on the environment. They have no economic value, but there are many opportunities to turn them into high value products. Due to significant quantities genera
Externí odkaz:
https://doaj.org/article/7a8bbc18b14648178826adeb1852dce3
Autor:
Liliana Mihalcea, Bogdan Păcularu-Burada, Ștefania-Adelina Milea, Iuliana Aprodu, Nina-Nicoleta Condurache (Lazăr), Elena Iulia Cucolea, George-Mădălin Dănilă, Adrian Cîrciumaru, Stănciuc Nicoleta
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100449- (2023)
The supercritical fluids extraction (SFE) was used to extract the oleoresins from rosehip, followed by an in-depth phytochemical analysis and the development of two design-customized powders for different food and pharmaceutical applications. The SFE
Externí odkaz:
https://doaj.org/article/314959cf235748d9953ad32f758995e3
Autor:
Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica, Loredana Dumitrașcu, Nicoleta Stănciuc
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 1, Pp 20-28 (2020)
The aim of this work is to obtain new food products enriched with bioactive compounds from concentrated grape juice microencapsulated by freeze drying using a whey protein isolate- chitosan system. The obtained powder showed an encapsulation efficien
Externí odkaz:
https://doaj.org/article/6b26118f225040628b7f4efaf77bf21f
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
Rich in vitamins, polyphenols, carotenoids, carbohydrates, with a high antioxidant activity, cornelian cherry (Cornus mas) is one of the 65 species of Cornaceae family, fruits that are used in food industry, cosmetic industry or homeopathic medicine.
Externí odkaz:
https://doaj.org/article/a185284850164953ba04d6f1cbf3b3ef
Autor:
Iuliana Maria Enache, Óscar Benito-Román, Gigi Coman, Camelia Vizireanu, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Liliana Mihalcea, Maria Teresa Sanz
Publikováno v:
Applied Sciences, Vol 11, Iss 22, p 10729 (2021)
In this work, the optimization of two extraction methods, conventional CE and ultrasound-assisted UAE, to obtain extracts from cornelian cherry fruit with high antioxidant activity, which can be used to produce healthier jelly candies, is presented.
Externí odkaz:
https://doaj.org/article/cb5db309bd50415482bad11b855ef9d0
Autor:
Liliana Mihalcea, Iuliana Aprodu, Loredana Dumitrașcu, Elena Iulia Cucolea, George-Mădălin Dănilă, Elena Enachi, Vasilica Barbu, Oana Emilia Constantin, Leontina Grigore-Gurgu, Nicoleta Stănciuc
Publikováno v:
Pharmaceuticals, Vol 14, Iss 12, p 1217 (2021)
In this study, high-value, carotenoid-rich oleoresin obtained by supercritical carbon dioxide (SFE-CO2) extraction was used to develop five variants of microencapsulated delivery system, based on whey proteins isolate (WPI), in combination with inuli
Externí odkaz:
https://doaj.org/article/b281478dc5924c7c813ea36e5958c5d1
Autor:
Liliana Mihalcea, Mihaela Turturică, Elena Iulia Cucolea, George-Mădălin Dănilă, Loredana Dumitrașcu, Gigi Coman, Oana Emilia Constantin, Leontina Grigore-Gurgu, Nicoleta Stănciuc
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1681 (2021)
The processing of sea buckthorn generates a significant amount of pomace, seeds and skin considered valuable sources of health-promoting macromolecules, such as carotenoids, pectin, flavonoids, phytosterols, polyunsaturated fatty acids and tocopherol
Externí odkaz:
https://doaj.org/article/1c744653e5bf473f88875a4bcfde4568
Autor:
Liliana Mihalcea, Oana Crăciunescu, Ionica Gheonea (Dima), Ana-Maria Prelipcean, Elena Enachi, Vasilica Barbu, Gabriela Elena Bahrim, Gabriela Râpeanu, Anca Oancea, Nicoleta Stănciuc
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 222 (2021)
Tomato peels are used as a valuable material to extract lycopene-rich oleoresins by supercritical CO2 extraction. The extraction involves continuous circling of CO2 to the extractor after removing the solute in the separators, S40 and S45, where the
Externí odkaz:
https://doaj.org/article/2e0c06a554e84a71a1d778eaf382f909
Autor:
Simona Daniela Radu (Lupoae), Liliana Mihalcea, Iuliana Aprodu, Sonia A. Socaci, Mihaela Cotârleț, Elena Enachi, Oana Crăciunescu, Vasilica Barbu, Anca Oancea, Francisc Vasile Dulf, Petru Alexe, Gabriela Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Publikováno v:
Molecules, Vol 25, Iss 21, p 5001 (2020)
Lavender flowers were used in this study as a source of phytochemicals as naturally occurring antioxidants. Two different extraction techniques were applied, such as ultrasound-assisted (UAE) and supercritical fluids (SCE) methods. The comparative ev
Externí odkaz:
https://doaj.org/article/bace882491f544c69635171d3f845db8
Autor:
Corina Neagu, Liliana Mihalcea, Elena Enachi, Vasilica Barbu, Daniela Borda, Gabriela Elena Bahrim, Nicoleta Stănciuc
Publikováno v:
Molecules, Vol 25, Iss 10, p 2442 (2020)
Oleoresin supercritical extracts from sea buckthorn were microencapsulated in whey proteins isolate and casein, in two states: native (N) and cross-linked mediated by transglutaminase (TG). The encapsulation efficiency showed values higher than 92% f
Externí odkaz:
https://doaj.org/article/6410f7b0a13042ee9042eca283fb46ce