Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Liliana Martínez-Chávez"'
Autor:
Yokiushirdhilgilmara Estrada-Girón, Angelina Martín del Campo-Campos, Emmanuel Gutiérrez-García, Víctor V. Fernández-Escamilla, Liliana Martínez-Chávez, Teresa J. Jaime-Ornelas
Publikováno v:
Foods, Vol 13, Iss 8, p 1178 (2024)
Sustainable methods such as convective drying have regained interest in reducing the loss and waste of food produce. Combined with techniques like blanching and edible coatings, they could serve as useful tools in food processing development. Composi
Externí odkaz:
https://doaj.org/article/c5f8925fcc6e42b296d54bc0f0424411
Autor:
María Guadalupe Avila-Novoa, Berenice González-Torres, Jean Pierre González-Gómez, Pedro Javier Guerrero-Medina, Liliana Martínez-Chávez, Nanci Edid Martínez-Gonzáles, Cristóbal Chaidez, Melesio Gutiérrez-Lomelí
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 17, p 13108 (2023)
Listeria monocytogenes is an important pathogen that has been implicated in foodborne illness. The aim of the present study was to investigate the diversity of virulence factors associated with the mechanisms of pathogenicity, persistence, and format
Externí odkaz:
https://doaj.org/article/bf805ba416524a54b261c23554d4d68f
Autor:
María Guadalupe Avila-Novoa, Oscar Alberto Solis-Velazquez, Pedro Javier Guerrero-Medina, Jean-Pierre González-Gómez, Berenice González-Torres, Noemí Yolanda Velázquez-Suárez, Liliana Martínez-Chávez, Nanci Edid Martínez-Gonzáles, Lucia De la Cruz-Color, Luz María Ibarra-Velázquez, Marco Antonio Cardona-López, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
IntroductionStaphylococcus aureus is an important pathogen that can form biofilms on food contact surfaces (FCS) in the dairy industry, posing a serious food safety, and quality concern. Biofilm is a complex system, influenced by nutritional-related
Externí odkaz:
https://doaj.org/article/cf33c6a5aa364b86a0317152f92dca00
Autor:
María Guadalupe Avila-Novoa, Velia Navarrete-Sahagún, Jean Pierre González-Gómez, Carolina Novoa-Valdovinos, Pedro Javier Guerrero-Medina, Ramón García-Frutos, Liliana Martínez-Chávez, Nanci Edid Martínez-Gonzáles, Melesio Gutiérrez-Lomelí
Publikováno v:
Foods, Vol 10, Iss 9, p 2097 (2021)
Listeria monocytogenes is an important pathogen that has been implicated in foodborne illnesses and the recall of products such as fruit and vegetables. This study determines the prevalence of virulence-associated genes and serogroups and evaluates t
Externí odkaz:
https://doaj.org/article/364f549c7caf4bba936f368f21c0280f
Autor:
Francisco J. Moscoso-Sánchez, Abraham Alvarad, Liliana Martínez-Chávez, Rosaura Hernández-Montelongo, Victor V. Fernández Escamilla, Gonzalo Canche Escamilla
Publikováno v:
BioResources. 14:2707-2726
Cellulosic henequen fibers were subjected to steam explosion and impregnated with polyethylene glycol (PEG) to improve fiber-matrix compatibility in polylactic acid (PLA) composites. Through Fourier-transform infrared spectroscopy (FTIR) it was shown
Autor:
Elisa Cabrera-Díaz, Liliana Martínez-Chávez, Porfirio Gutiérrez-González, Julia A. Pérez-Montaño, Ma. Ofelia Rodríguez-García, Nanci E. Martínez-Gonzáles
Publikováno v:
International journal of food microbiology. 369
Avocados are popular fruits; however, contamination of whole fresh avocados and avocado products with foodborne pathogens has raised concern about their safety. Recalls and import alerts of avocado products due to contamination with Listeria monocyto