Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Liliana La Pietra"'
Autor:
Giuseppe Squitieri, Giuseppe Pirone, Liliana La Pietra, Mariarosaria Cannavacciuolo, Aldo Pezzani, Giovanna Ferrari, Domenico Castaldo, Maria Luisa Balestrieri, Domenico Cautela
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:408-429
This review provides the current laboratory criteria for the detection and evaluation of the possible causes of alteration of non-concentrated industrial derivatives of tomatoes (peeled tomatoes, pulps, purees, sauces, and fillets), packaged in coate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51c5089a296f830ff5a3efdef3e6925
https://doi.org/10.1111/1541-4337.13073
https://doi.org/10.1111/1541-4337.13073
