Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Liliana Elisabet Antonacci"'
1
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows
Autor: Carolina Daiana Pérez, Verónica Frossasco, Martín Tassone, Liliana Elisabet Antonacci, Favio Terreno, Luciana Rossetti, Alvaro Ugartemendia, Gerardo Antonio Gagliostro
Publikováno v: Open Journal of Animal Sciences. 10:468-492
The aim of the work was to improve the healthy value of milk and cheese fatty acids (FA) by feeding a mix of crude soybean oil sediment (CSOS) combined with fish oil (FO) to grazing dairy cows. The CSOS is a by-product commonly discarded after oil ex
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::406b01f7ea18d9cd9e2c62d75c726c81
https://doi.org/10.4236/ojas.2020.103029
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2
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows
Autor: Luciana Rossetti, Liliana Elisabet Antonacci, Gerardo Antonio Gagliostro, Augusto Carabajal, Carolina Daiana Pérez
Publikováno v: Open journal of animal sciences 10 (1) : 182-202. (January 2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Compared to pasture based sistems, milk produced in confined dairy systems is characterized by a high saturated fat (SF) content with a lower concentration of healthy fatty acids (FA) such as vaccenic (VA, trans 11C18:1), conjugated linoleic cid ( ci
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25554f21e2b461a1e418bf9ce37f8222
https://doi.org/10.4236/ojas.2020.101010
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4
Milk Fatty-Acid Profile after Feeding Increasing Doses of a Mixture of Soybean and Linseed Oils to Pasture Dairy Cows
Autor: Liliana Elisabet Antonacci, Gerardo Antonio Gagliostro
Publikováno v: Journal of Zoological Research. 1
The goal was to determine the effect of growing intake of a mixture (75:25) of soybean (SoOi) and linseed (LiOi) oils on milk production and composition and milk fatty-acid (MF-A) profile in grazing dairy cows. Twenty-four Holstein cows were assigned
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef55cd9614afbfb408ba0a4a8adccd7f
https://doi.org/10.30564/jzr.v1i3.1986
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5
Effect of Diet Supplementation with Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes
Autor: Liliana Elisabet Antonacci, Adriana Virginia Cano, Margarita Bussetti, Gerardo Antonio Gagliostro, María Alejandra Rodriguez
Publikováno v: Agricultural Sciences 9 (2) : 200-220 (February 2018)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Thirty-six Pampinta ewes were used in a completely randomized design to examine the effectiveness of soybean (SO) and linseed (LO) oils to reduce the concentration of the atherogenic fatty acids (FA) of milk (C12:0 to C16:0) and increase the content
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f183a2ea43cfd809951ebc530a6c9fbe
https://doi.org/10.4236/as.2018.92015
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6
Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids
Autor: Daniel Alberto Garciarena, Liliana Elisabet Antonacci, María Alejandra Rodriguez, Gerardo Antonio Gagliostro
Publikováno v: Agricultural Sciences, 8(8)
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
Instituto Nacional de Tecnología Industrial
instacron:INTI
The objective of the experiment was to improve the healthy value of milk fatty acids (FA) by feeding sunflower oil (SO) or sunflower seed (SS) combined or not with fish oil (FO) to grazing dairy cows. Four Holstein cows (515 ± 80 kg liveweight) in l
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d2d78cf32f688ea01eedc7c2bc1e2e1
https://doi.org/10.4236/as.2017.88057
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7
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System
Autor: Augusto Carabajal, Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Luciana Rossetti, Carolina Daiana Pérez
Publikováno v: Agricultural Sciences 9 (9) : 1115-1130 (2018)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
The objective was to reduce saturated fatty acids (SFA) and increase conjugated linoleic acid (CLA, cis- 9, trans -11 C18:2), α-linolenic (cis- 9, cis- 12, cis- 15 C18:3) and docosahexaenoic (DHA, C22:6) contents in milk from confined dairy cows in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9daba47a523a5ed671bc923b564c71d
https://www.scirp.org/journal/paperinformation.aspx?paperid=87285
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8
Obtención de leche bovina reducida en grasa saturada y naturalmente enriquecida en ácido linoleico conjugado
Autor: Juan Manuel López Plavan, Yolanda Crujeira, Augusto Carabajal, Liliana Elisabet Antonacci, Gerardo Antonio Gagliostro
Publikováno v: INNOTEC. 15
Te aim of the work was to reduce the presence of the potentially atherogenic fatty acids (FA) of milk (C12: 0,C14: 0 and C16: 0) and increase the presence of conjugated linoleic acid (CLA) in confned dairy cows fed a total mixed ration (TMR) suppleme
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1faf636972dba978560eb82d4af1b3cc
https://doi.org/10.26461/15.01
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9
Effects of Feeding Combinations of Soybean and Linseed Oils on Productive Performance and Milk Fatty Acid Profile in Grazing Dairy Cows
Autor: Adriana Virginia Cano, Liliana Elisabet Antonacci, Gerardo Antonio Gagliostro, Claudio Adrián Bernal
Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Agricultural sciencies 8 (9) : 984-1002. (September 2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Thirty-six grazing dairy cows were used to determine the effect of combinations of soybean (SO), and linseed (LO) oils on milk production, composition and milk fatty acid (FA) profile. Treatments were a basal control diet (56% pasture, 44% concentrat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc08d12cd145105b1e87ed126e93ac9
https://file.scirp.org/Html/9-3001765_79080.htm
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10
[Untitled]
Autor: Héctor M. Godoy, Graciela C. Faifer, Adriana Salvat, Liliana Elisabet Antonacci
Publikováno v: Mycopathologia. 147:83-87
Agar cultures of toxigenic Aspergillus parasiticus NRRL 2999 were exposed to phosphine (PH3), in levels ranging from 0 to 2000 ppm (vol/vol). It was found that with PH3 concentrations of 400 ppm or higher the growth of the fungus was totally arrested
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::074221e96097087bf71111b190d64d07
https://doi.org/10.1023/a:1007040603309
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