Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Liliana Davydovska"'
Autor:
Oleksandr BEZPALKO, Artem USHKALOV, Liliana DAVYDOVSKA, Valerii USHKALOV, Oleksandr MACHUSKYY, Volodymyr MELNYK, Oleksii SHEVCHENKO, Iryna MUSIIETS
Publikováno v:
One Health & Risk Management, Vol 4, Iss 3, Pp 4-51 (2024)
Introduction. The intestinal microbiocenosis is the most complex and important bio-tope of the body formed in the process of individual development. Material and methods. The study was conducted on groups of 20-25-day-old chicks. The first group was
Externí odkaz:
https://doaj.org/article/8d336eecab534d879c2b85129ffd7468
Autor:
Vyacheslav DANCHUK, Svitlana MIDYK, Valerii USHKALOV, Olga IAKUBCHAK, Ihor HRYSHCHUK, Liliana DAVYDOVSKA
Publikováno v:
One Health & Risk Management, Vol 3, Iss 1, Pp 38-43 (2022)
Introduction. There are several important aspects requiring a control of fatty acid composition in drinking milk distributed across the retail stores: milk is one of the main consumer products; fatty acids are the main energy substrates, involved in
Externí odkaz:
https://doaj.org/article/e066819fa75e4030946e17b2edb3e00f
Autor:
Valerii USHKALOV, Vyacheslav DANCHUK, Artem USHKALOV, Aidyn SALMANOV, Yuriy VISHOVAN, Sergiy BOIANOVSKIY, Sergiy TERESHCHENKO, Liliana DAVYDOVSKA
Publikováno v:
One Health & Risk Management, Vol 2, Iss 3, Pp 48-54 (2021)
Introduction. The processing of most raw milk products can lead to contamination with unwanted microflora due to poor sanitation and hygienic conditions. The inadequate antibiotic use over the past decades has led to the emergence and wide spread of
Externí odkaz:
https://doaj.org/article/91895aacf521486384904a7e5e5bb7b1
Autor:
Liliia VYGOVSKA, Vitliy NEDOSEKOV, Valerii USHKALOV, Oksana BOYKO, Oleksandra KEPPLE, Yuriy VISHOVAN, Sergiy TERESHCHENKO, Liliana DAVYDOVSKA, Sergiy BOIANOVSKIY, Valentina MOMOT, Tatyana KORCHOVA
Publikováno v:
One Health & Risk Management, Vol 1, Iss 1, Pp 22-26 (2020)
Introduction. Antimicrobial resistance is a global public health problem that the world is facing today. Material and methods. Isolation and identification of Salmonella spp. were performed according to DSTU EN 12824: 2004; DSTU ISO 18593: 2006 st
Externí odkaz:
https://doaj.org/article/016b192c15324c078996aeee2b90e266
Autor:
Vyacheslav DANCHUK, Svitlana MIDYK, Valerii USHKALOV, Olga IAKUBCHAK, Ihor HRYSHCHUK, Liliana DAVYDOVSKA
Publikováno v:
One Health & Risk Management, Vol 3, Iss 1, Pp 38-43 (2022)
Introduction. There are several important aspects requiring a control of fatty acid composition in drinking milk distributed across the retail stores: milk is one of the main consumer products; fatty acids are the main energy substrates, involved in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9d945323b52cbc260b8c445965c24b7
https://doi.org/10.38045/ohrm.2022.1.05
https://doi.org/10.38045/ohrm.2022.1.05
Autor:
Sergiy Tereshchenko, Vyacheslav Danchuk, Liliana Davydovska, Valerii Ushkalov, Yuriy Vishovan, Artem Ushkalov, Sergiy Boianovskiy, Aidyn G Salmanov
Publikováno v:
One Health & Risk Management, Vol 2, Iss 3, Pp 48-54 (2021)
ntroduction. The processing of most raw milk products can lead to contamination with unwanted microflora due to poor sanitation and hygienic conditions. The inadequate antibiotic use over the past decades has led to the emergence and wide spread of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74bf3d9c357953cc8cc195dc573f9a01
https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/139/97
https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/139/97
Autor:
Sergiy Tereshchenko, Tatyana Korchova, Oksana Boyko, Sergiy Boianovskiy, Oleksandra Kepple, Liliia Vygovska, Valentina Momot, Vitliy Nedosekov, Liliana Davydovska, Yuriy Vishovan, Valerii Ushkalov
Publikováno v:
One Health & Risk Management, Vol 1, Iss 1, Pp 22-26 (2020)
Introduction. Antimicrobial resistance is a global public health problem that the world is facing today. Material and methods. Isolation and identification of Salmonella spp. were performed according to DSTU EN 12824: 2004; DSTU ISO 18593: 2006 stand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74dfda1ad0faf2e450523c48ff6412e4
