Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Liliana CRISAN"'
Autor:
Marco Ardigò, Neda Nikbakht, Miriam Teoli, Laura Gleason, Liliana Crisan, Christiane Querfeld
Publikováno v:
Frontiers in Medicine, Vol 10 (2024)
Topical chlormethine gel has been approved as monotherapy for treatment of adult patients with mycosis fungoides (MF), the most common form of cutaneous T-cell lymphoma. In clinical practice, chlormethine gel is often combined with other skin-directe
Externí odkaz:
https://doaj.org/article/3dbefc088e4948d18de40a5c18c3d320
Autor:
Anca MIHALY COZMUTA, Leonard MIHALY COZMUTA, Anca PETER, Camelia NICULA, Liliana CRISAN, Adriana VULPOI, Monica BAIA
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 40, Iss 2, Pp 98-118 (2016)
Green bell peppers fruits, stored for 1 month at 8oC and 455% relative humidity in Far-Red light (FRL) and darkness respectively, were investigated in terms of physical, chemical and microbiological parameters. The exposure to FRL slows down the w
Externí odkaz:
https://doaj.org/article/b5f68cf403be464a9db1b67f3de046ee
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 6 (2019)
There is compelling epidemiological evidence that airway exposure to cigarette smoke, air pollution particles, as well as bacterial and viral pathogens is strongly related to acute ischemic events. Over the years, there have been important animal and
Externí odkaz:
https://doaj.org/article/c277fc7651be438ba111001649b32d60
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 25
Vertebral osteomyelitis represents 1% of the bone infection. Only 3-6% involve the cervical spine. Its presentation can be very dramatic with rapid deterioration if immediate intervention is not done. The most common risk factors include diabetes mel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f68a2c5bfb160025f55930cb546c3a0
https://doi.org/10.26717/bjstr.2020.25.004257
https://doi.org/10.26717/bjstr.2020.25.004257
Autor:
Anca Mihaly Cozmuta, Lucian Baia, Camelia Nicula, Leonard Mihaly Cozmuta, Liliana Crisan, Anca Peter, Alin Turila
Publikováno v:
Packaging Technology and Science. 28:271-284
This study was carried out to assess the shelf life and microbiological safety of wheat bread during storage in a packaging system made of Ag/TiO2 nanocomposite (Ag/TiO2-P) in comparison with bread packed in high density polyethylene (HDP-P) and brea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11df22a697ae737482ce9a0258361295
https://doi.org/10.1002/pts.2103
https://doi.org/10.1002/pts.2103