Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Liliana Anchidin-Norocel"'
Autor:
Alexandru Nemtoi, Irina Calistru (Şlemco), Anca Ignat, Danisia Haba, Ana Nemtoi, Ana Sirghe, Liliana Anchidin-Norocel
Publikováno v:
Romanian Journal of Oral Rehabilitation, Vol 16, Iss 1, Pp 103-115 (2024)
Dental enamel is an essential structure of teeth, protecting the dentin and the dental nerve sensitive to external stimuli. Certain foods eaten can adversely affect tooth enamel, including food dyes used in colored foods and beverages. The aim of thi
Externí odkaz:
https://doaj.org/article/c235c03a17f64e199c2b6a9f6f2f3c0a
Publikováno v:
Micromachines, Vol 14, Iss 8, p 1529 (2023)
Food is humans’ main source of nickel intake, which is responsible for the prevalence of allergic contact dermatitis and other pathological afflictions. While robust, the classical methods for nickel detection—atomic absorption spectrometry and i
Externí odkaz:
https://doaj.org/article/57e51801dae54a06865bcd5f5b352125
Autor:
Roxana Gheorghita, Roxana Filip, Ancuta-Veronica Lupaescu, Monica Iavorschi, Liliana Anchidin-Norocel, Gheorghe Gutt
Publikováno v:
Gels, Vol 9, Iss 7, p 560 (2023)
For a long time, biopolymers have proven their effectiveness in the development of materials with various applications, lately those intended for the biomedical and pharmaceutical industries, due to their high biocompatibility and non-toxic, non-alle
Externí odkaz:
https://doaj.org/article/af89ff8bfce24029872e3fc01279fd0d
Publikováno v:
Food and Environment Safety, Vol 20, Iss 3, Pp 274-281 (2021)
Detectable nickel ion levels are found in many foods, including cocoa beans, legumes, grains, nuts and seeds, crustaceans, saltwater fishes, and fruits. Itis known that approximately 15% of the human population suffers from an allergy to dietary nick
Externí odkaz:
https://doaj.org/article/02f34002419b456d9b6a867d58a3acd4
Autor:
Roxana Filip, Roxana Gheorghita Puscaselu, Liliana Anchidin-Norocel, Mihai Dimian, Wesley K. Savage
Publikováno v:
Journal of Personalized Medicine, Vol 12, Iss 8, p 1295 (2022)
Beginning in December 2019, the world faced a critical new public health stressor with the emergence of SARS-CoV-2. Its spread was extraordinarily rapid, and in a matter of weeks countries across the world were affected, notably in their ability to m
Externí odkaz:
https://doaj.org/article/85c5fd6535be447bbfddb6a569d2fcdd
Publikováno v:
Biosensors, Vol 11, Iss 12, p 519 (2021)
Nickel is naturally present in drinking water and many dietary items, which expose the general population to nickel ingestion. This heavy metal can have a variety of harmful health effects, causing allergies and skin disorders (i.e., dermatitis), lun
Externí odkaz:
https://doaj.org/article/d1d2487fc8934afb90788d8777e346a7
Publikováno v:
Foods, Vol 10, Iss 12, p 3035 (2021)
Currently, the problem of pollution due to plastic waste is a major one. The food industry, and especially that of meat and meat products, is intensely polluting, both due to the raw materials used and also to the packaging materials. The aim of the
Externí odkaz:
https://doaj.org/article/c48e2eef10b648749ab3c3b866276f08
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3612 (2021)
Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe. We review recent evidence on the clinical pathology of COVID-19, comorbidity fa
Externí odkaz:
https://doaj.org/article/39710fc4fce54299a15f87b7e522f142
Publikováno v:
Polymers, Vol 13, Iss 16, p 2729 (2021)
Research regarding the use of biopolymers has been of great interest to scientists, the medical community, and the industry especially in recent years. Initially used for food applications, the special properties extended their use to the pharmaceuti
Externí odkaz:
https://doaj.org/article/b78af1c1aed1473bb60b3d55a102bc26
Autor:
Gutt, Roxana Gheorghita, Roxana Filip, Ancuta-Veronica Lupaescu, Monica Iavorschi, Liliana Anchidin-Norocel, Gheorghe
Publikováno v:
Gels; Volume 9; Issue 7; Pages: 560
For a long time, biopolymers have proven their effectiveness in the development of materials with various applications, lately those intended for the biomedical and pharmaceutical industries, due to their high biocompatibility and non-toxic, non-alle