Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Liliana Acurio"'
Autor:
Liliana Acurio, Diego Salazar, María Eugenia García, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100752- (2024)
Andean roots can be used as an alternative to gluten-free food. The objective of this study was to enhance the technological and nutritional properties of Andean root flours to promote their industrial applicability. The water content and activity of
Externí odkaz:
https://doaj.org/article/40852314ba0941d48f5a4607eda41be2
Autor:
Liliana Acurio, Diego Salazar, Bagner Castillo, Cristian Santiana, Javier Martínez-Monzó, Marta Igual
Publikováno v:
Foods, Vol 13, Iss 1, p 51 (2023)
Andean roots, such as zanahoria blanca, achira, papa China, camote, oca, and mashua, contain high amounts of dietary fiber, vitamins, minerals, and fructo-oligosaccharides. This study aimed to demonstrate the possibility of obtaining healthy second-g
Externí odkaz:
https://doaj.org/article/83425f756ae944b797e9619f8de22a1f
Autor:
Liliana Acurio, Ariel Baquerizo, Alexandra Borja, Marcelo Vayas, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 71 (2023)
In recent years, scientific research has focused on studying Andean roots and tubers due to their attractive agricultural and nutritional qualities; however, as they contain a high level of moisture, it is imperative to dry them to extend their usefu
Externí odkaz:
https://doaj.org/article/2afc0c63640a4ddfadd1f6e048602035
Autor:
Liliana Acurio, Diego Salazar, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual
Publikováno v:
Foods, Vol 12, Iss 11, p 2168 (2023)
Andean tubers and tuberous roots have nutritional and medicinal properties transferred through ancestral generations. In this study, we aim to promote cultivation and consumption by developing a snack based on these crops. Corn grits were thoroughly
Externí odkaz:
https://doaj.org/article/f310ca9b64f94e008db704e313a7e004
Autor:
Liliana Acurio, Faustine Moreau, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 51 (2022)
A Brabender Kompakt extruder KE 19/25 was used to create third-generation corn pellets using a high moisture content (25, 30, and 35%) and moderate temperature. The pellets were subjected to microwave expansion, and the drying curves were fitted to P
Externí odkaz:
https://doaj.org/article/f466ab210393461881b5b7075e270196
Autor:
Diego Salazar, Liliana Acurio, Lander Pérez, Alex Valencia, Mirari Arancibia, Anabel Guanoquiza, Carlos Rodríguez, Fernando Álvarez
Publikováno v:
Agroindustrial Science, Vol 8, Iss 2, Pp 153-157 (2018)
En este trabajo se determinó el efecto de la incorporación de camote morado (Ipomoea batata) como agente espesante en la producción de mermelada de naranjilla. En el estudio se incluyó camote en 3 porcentajes (3%, 6%, 9% w/w) y pulpa de naranjill
Externí odkaz:
https://doaj.org/article/c16ad62a5f8e423f8f1e30fe1d7f8937
Publikováno v:
Current Nutrition & Food Science. 19
Background: The goldenberry is a fruit that grows in the Andean valleys of Ecuador and Peru. The goldenberry has a high nutritional value, thanks to the presence of ascorbic acid, carotenoids, and total phenols. Also, this fruit has shown the ability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5a6277961d6ddf1c48a6b56f9fcc952
https://doi.org/10.2174/1573401319666230519142822
https://doi.org/10.2174/1573401319666230519142822
Publikováno v:
Agroindustrial Science, Vol 5, Iss 2, Pp 95-101 (2015)
La badea (Passiflora quadrangularis), es una fruta conocida también como parcha granadina, tumbo gigante, quijón, parcha real, maracujá melao, giant granadilla, rata pohul y timum belanda, es una especie que crece en la zona intertropical latinoam
Externí odkaz:
https://doaj.org/article/3729c8eb0ce747878e5830c325126b24
Publikováno v:
Agroindustrial Science, Vol 5, Iss 2, Pp 103-108 (2015)
En este trabajo se determinó el efecto de la incorporación de achogcha (Cyclanthera pedata), en la formulación de pasta tipo tallarín utilizando dos metodologías para su elaboración. En el estudio A se sustituyó el agua por extracto de achogch
Externí odkaz:
https://doaj.org/article/57e35267bf5541e39073ddb19547efe5
Autor:
Carlos Rodríguez, Diego Salazar, Mirari Arancibia, Lander Pérez, Alex Valencia, Liliana Acurio, Fernando Alvarez, Anabel Guanoquiza
Publikováno v:
Agroindustrial Science. 8:153-157
espanolEn este trabajo se determino el efecto de la incorporacion de camote morado (Ipomoea batata) como agente espesante en la produccion de mermelada de naranjilla. En el estudio se incluyo camote en 3 porcentajes (3%, 6%, 9% w/w) y pulpa de naranj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74f8cea8ce6827106f2aac4119778ba8
https://doi.org/10.17268/agroind.sci.2018.02.11
https://doi.org/10.17268/agroind.sci.2018.02.11