Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Liliana Șeremet (Ceclu)"'
Autor:
Liliana SEREMET (CECLU), Elisabeta BOTEZ, Oana-Viorela NISTOR, Fahrettin GOGUS, Doina Georgeta ANDRONOIU, Gabriel-Dănuţ MOCANU
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 2, Pp 20-29 (2015)
The main purpose of the work is to investigate the efficiency of convective air and vacuum processing on pumpkin drying kinetics. The pumpkin samples were of two different geometrical shapes (cylinder and cube) and were dried in a laboratory scale ho
Externí odkaz:
https://doaj.org/article/9a166e82eb164b24825af97914822407
Autor:
Oana Viorela Nistor, Liliana Șeremet (Ceclu), Gabriel Dănuț Mocanu, Vasilica Barbu, Doina Georgeta Andronoiu, Nicoleta Stănciuc
Publikováno v:
Molecules, Vol 25, Iss 21, p 5090 (2020)
The importance of bioactive compounds such as betalains and anthocyanins was highlighted in the present study by the valorization of red beetroot and sour cherry as an attempt to develop healthy products. The aim of the study was to obtain and charac
Externí odkaz:
https://doaj.org/article/ebbbcabb298b48059f2aff8678464fbe
Autor:
Doina Georgeta Andronoiu, Vasilica Barbu, Nicoleta Stănciuc, Oana Viorela Nistor, Gabriel Dănuț Mocanu, Liliana Șeremet (Ceclu)
Publikováno v:
Molecules
Molecules, Vol 25, Iss 5090, p 5090 (2020)
Volume 25
Issue 21
Molecules, Vol 25, Iss 5090, p 5090 (2020)
Volume 25
Issue 21
The importance of bioactive compounds such as betalains and anthocyanins was highlighted in the present study by the valorization of red beetroot and sour cherry as an attempt to develop healthy products. The aim of the study was to obtain and charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffa2f3ddcd7df1a290acf2b57f4ce015
https://pubmed.ncbi.nlm.nih.gov/33147832
https://pubmed.ncbi.nlm.nih.gov/33147832