Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Liliana, de Oliveira Rocha"'
Autor:
Mariah Almeida Lima, Juliana Carusi, Liliana de Oliveira Rocha, Renata Valeriano Tonon, Rosiane Lopes Cunha, Amauri Rosenthal
Publikováno v:
Foods, Vol 13, Iss 19, p 3090 (2024)
Essential oils (EOs) have antimicrobial properties, but their low solubility in water and strong flavor pose challenges for direct incorporation into food, as they can negatively impact organoleptic properties. To overcome these issues, strategies su
Externí odkaz:
https://doaj.org/article/30d388234f274fedb946d4e677b11e84
Autor:
Nathália Cristina Cirone Silva, Marjory Xavier Rodrigues, Ana Carolina de Campos Henrique Tomazi, Tiago Tomazi, Bruna Lourenço Crippa, Liliana de Oliveira Rocha, Rodrigo Carvalho Bicalho
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 2 (2024)
Staphylococcus spp. are among the most isolated bacteria in clinical and subclinical mastitis cases in dairy cattle. The genus comprises biofilm-forming bacteria capable of producing toxins and acquiring resistance to multiple drugs. This work aimed
Externí odkaz:
https://doaj.org/article/cef044105c07435bba07137cd157872f
Autor:
Bruna Lourenço Crippa, Marjory Xavier Rodrigues, Tiago Tomazi, Yongqiang Yang, Liliana de Oliveira Rocha, Rodrigo Carvalho Bicalho, Nathália Cristina Cirone Silva
Publikováno v:
Journal of Dairy Research. :1-6
We carried out a thorough genetic evaluation of Streptococcus dysgalactiae isolated from clinical bovine mastitis cases and performed a phylogenetic analysis to represent the evolutionary relationship between S. dysgalactiae sequences. A total of 35
Autor:
Verônica S. Brauer, André M. Pessoni, Tamires A. Bitencourt, Renato G. de Paula, Liliana de Oliveira Rocha, Gustavo H. Goldman, Fausto Almeida
Publikováno v:
mSphere, Vol 5, Iss 3 (2020)
ABSTRACT Aspergillus flavus, a ubiquitous and saprophytic fungus, is the second most common cause of aspergillosis worldwide. Several mechanisms contribute to the establishment of the fungal infection. Extracellular vesicles (EVs) have been described
Externí odkaz:
https://doaj.org/article/34c1641a49c042dba5167a8eae0f48ac
Autor:
Bruna Martinelli Leite, Felipe Alexsander Cunha, Bruno Gerfi Bertozzi, Liliana de Oliveira Rocha, Lorena Carnielli Queiroz
Publikováno v:
Food Science and Technology. 43
Grain production grows more every year, and stored grain pests have been a challenge for agriculture. The use of pesticides is the main solution to face this challenge; however, improper and extensive management leads to another difficulty: the resis
Autor:
Ellen Cristina Rodrigues Neves, Daniel Santos Gonçalves, Bruno Henrique Melo Fernandes, Margarida Maria Tavares Lacerda de Medeiros, Samille Alves de Souza Franco, Liliana de Oliveira Rocha
Publikováno v:
Revista de Medicina. 102
Abscesso hepático é o tipo mais comum de abscesso visceral. Sua prevalência é estimada em 2,3 casos por 100.000 pessoas anualmente e é maior entre homens do que mulheres. O abscesso hepático pode vir acompanhado por sinais e sintomas comuns a o
Autor:
Karen Vanessa Munive Nuñez, Anderson Clayton da Silva Abreu, Juliano Leonel Gonçalves, Marcos Veiga dos Santos, Liliana de Oliveira Rocha, Nathália Cristina Cirone Silva
Publikováno v:
Journal of Applied Microbiology. 134
Aims Staphylococcus aureus is one of the most common pathogens associated with mastitis in dairy herds worldwide. This study evaluated the profile of virulence and antimicrobial resistance genes of spa type t605 methicillin-susceptible Staphylococcus
Autor:
Vanessa Pereira Perez Alonso, Maria Paula M. B. B. Gonçalves, Francisca Airlane Esteves de Brito, Giovana Rueda Barboza, Liliana de Oliveira Rocha, Nathalia Cristina Cirone Silva
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES.
Bacterial biofilm formation in low moisture food processing (LMF) plants is related to matters of food safety, production efficiency, economic loss, and reduced consumer trust. Dry surfaces may appear dry to the naked eye, however, it is common to fi
Autor:
Naiara Hennig Neuenfeldt, Lhwan Philippe Silva, Rodrigo Sávio Pessoa, Liliana de Oliveira Rocha
Publikováno v:
Current Opinion in Food Science. :101045
Autor:
Bruna, Dos Reis Gasparetto, Rafael, Chelala Moreira, Rayanne, Priscilla França de Melo, Aline, de Souza Lopes, Liliana, de Oliveira Rocha, Glaucia, Maria Pastore, Juliano, Lemos Bicas, Julian, Martinez, Caroline, Joy Steel
Publikováno v:
Food research international (Ottawa, Ont.). 162
This study aimed to verify the in vitro antifungal activity of Tahiti lemon essential oil (LEO) and its fractions, obtained by supercritical CO