Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Liliana, BĂDULESCU"'
Autor:
Andrei Moț, Oana Cristina Pârvulescu, Violeta Alexandra Ion, Ailin Moloșag, Aurora Dobrin, Liliana Bădulescu, Cristina Orbeci, Diana Egri, Tănase Dobre, Anne-Kristin Løes, Joshua Cabell, Athanasios Salifoglou, Sevasti Matsia, Carlos Octavio Letelier-Gordo, Cristian Răducanu, Alexandra Mocanu
Publikováno v:
Agronomy, Vol 14, Iss 9, p 1919 (2024)
Non-aerated compost tea (CT) was prepared from compost derived from rockweed (Ascophyllum nodosum) and fish (cod, common ling, haddock, saithe) residues that fermented in water. Electrical conductivity, pH, concentrations of dry matter, ash, C, macro
Externí odkaz:
https://doaj.org/article/4ee72be3d4064eb8ba9fb1d62cdbc328
Autor:
Loredana Stanca, Liviu Bilteanu, Oana Crina Bujor, Violeta Alexandra Ion, Andrei Cătălin Petre, Liliana Bădulescu, Ovidiu Ionut Geicu, Aurelia Magdalena Pisoschi, Andreea Iren Serban, Oana-Mărgărita Ghimpeteanu
Publikováno v:
Foods, Vol 13, Iss 16, p 2552 (2024)
Developing of functional foods is a promising strategy to reduce the increasing burden of colorectal cancer worldwide. Fruit pomace, particularly polyphenol and anthocyanin-rich chokeberry and blueberry, is a valuable ingredient for functional foods
Externí odkaz:
https://doaj.org/article/c7848f4086834d52abfe436268458310
Autor:
Mădălina-Elena FRUNZETE, Tatiana RODIDEAL, Marius-Nicușor GRIGORE, Violeta A. ION, Liliana BĂDULESCU, Ramona M. CIOCAN, Maria-Magdalena ZAMFIRACHE
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 4 (2023)
Taxus L. is accepted in the literature as natural resources of biologically active compounds and volatile oils, with applications in medicine, pharmaceuticals, food, cosmetics, and with ecological impact on the natural living environment. In this con
Externí odkaz:
https://doaj.org/article/61e069ccc22d42a5b9bd952e1f091cb8
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 157 (2024)
Since its domestication about a century ago in North America, highbush blueberry (Vaccinium corymbosum L.) has gained appreciation by consumers worldwide, and the demand for new blueberry varieties is increasing. Whole-genome resequencing can help pl
Externí odkaz:
https://doaj.org/article/c46c2cd16c0d465db4ecae3eefe9e535
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 79, Iss 1, Pp 33-40 (2022)
Palynology is one of the most used methods to determine the species of different plants. It acts like a fingerprint, being unique to each plant species. The aim of this paper was to observe differences both at morphological level and from the pollen
Externí odkaz:
https://doaj.org/article/0bacfb3074f6455a99a5476913063475
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 78, Iss 1, Pp 76-82 (2021)
Nowadays people are turning to sustainable/ecological agriculture. Romanian local varieties with valuable traits can be used to develop novel organic varieties. Nine Romanian tomato (Solanum lycopersicum L.) and seven pepper (Capsicum annuum L.) vari
Externí odkaz:
https://doaj.org/article/fa88d2b10cb14d5799b196c2b97511ed
Autor:
Ionela Mițuko Vlad, Ana Cornelia Butcaru, Gina Fîntîneru, Liliana Bădulescu, Florin Stănică, Elena Toma
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 35 (2022)
The fruit sector in Romania and, particularly, the apple production sector, is considered to have been in decline in recent decades. Changes in the behavior and consumption habits of the population, together with climate change and the increase in fr
Externí odkaz:
https://doaj.org/article/2f897296a684462b8f6f12c93f68b600
Autor:
Diana Egri, Oana Cristina Pârvulescu, Violeta Alexandra Ion, Cristian Eugen Răducanu, Suzana Ioana Calcan, Liliana Bădulescu, Roxana Madjar, Cristina Orbeci, Tănase Dobre, Andrei Moț, Lavinia Mihaela Iliescu, Mihaela Emanuela Crăciun
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2730 (2022)
The agronomic benefits of biochar (BC) prepared by slow pyrolysis of vine pruning residues, which are produced in large quantities in Romania, were evaluated. Three soil types, i.e., slightly alkaline fluvisol (S1), slightly acidic chernozem (S2), an
Externí odkaz:
https://doaj.org/article/5d7cdf7d3756440b9a573fbe88d19bef
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 17, p 9750 (2022)
Genetic variability is extremely important, not only for the species’ adaptation to environmental challenges, but also for the creation of novel varieties through plant breeding. Tomato is an important vegetable crop, as well as a model species in
Externí odkaz:
https://doaj.org/article/adda2f751bdd414fab6529dfd8c330a6
Autor:
Silvana M. DĂNĂILĂ-GUIDEA, Elena DELIAN, Paul-Alexandru POPESCU, Mihaela-Cristina DRĂGHICI, Gabriela-Lucica MĂRGĂRIT, Elisabeta E. POPA, Ioana-Cătălina NICOLAE, Liliana BĂDULESCU
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
The use of light-emitting diodes (LEDs) in vegetable species is one of the technological procedures applied to improve the spectral composition of light in protected areas, as well as to stimulate plant growth, obtaining high values of production and
Externí odkaz:
https://doaj.org/article/f3721d762be04c0588fa6eaa580c3d26