Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lilian Were Senger"'
Identification of alkaline-induced thiolyl-chlorogenic acid conjugates with cysteine and glutathione
Autor:
Charles T. Drucker, Amanda R. Cicali, Andrew M.P. Roberts, Christine A. Hughey, Lilian W. Senger
Publikováno v:
Food Chemistry. 423:136267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9b0722e33b3b5abc7f23868037d7e65
https://doi.org/10.1016/j.foodchem.2023.136267
https://doi.org/10.1016/j.foodchem.2023.136267
Autor:
Christine Lo Verde, Nana Baah Pepra-Ameyaw, Charles T. Drucker, Tracie L.S. Okumura, Katherine A. Lyon, Julia C. Muniz, Chloe S. Sermet, Lilian Were Senger, Cedric P. Owens
Publikováno v:
Food research international (Ottawa, Ont.). 162
Chlorogenic acid (CGA) is an ester between caffeic and quinic acid. It is found in many foods and reacts with free amino groups in proteins at alkaline pH, leading to the formation of an undesirable green pigment in sunflower seed-derived ingredients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38d1aa0bb064c5acf0b5cea5e2886362
https://pubmed.ncbi.nlm.nih.gov/36461298
https://pubmed.ncbi.nlm.nih.gov/36461298
Publikováno v:
Journal of Food Engineering. 339:111287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68e71bdca73831c5eaf327263e41621f
https://doi.org/10.1016/j.jfoodeng.2022.111287
https://doi.org/10.1016/j.jfoodeng.2022.111287
Autor:
Nana Baah Pepra-Ameyaw, Christine Lo Verde, Charles T. Drucker, Cedric P. Owens, Lilian W. Senger
Publikováno v:
LWT. 174:114392
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfde5713eebae9aafee363e1fe139026
https://doi.org/10.1016/j.lwt.2022.114392
https://doi.org/10.1016/j.lwt.2022.114392