Consumption profile of fish in Belo Horizonte’s city, MG

Autor: Guilherme Campos Tavares, Renan Marcos Araújo de Aquino, Mariana Malacco Palhares, Raquel Ribeiro Dias Santos, Lara Macêdo Bonfim, Lilian Viana Teixeira

Publikováno v: Boletim de Indústria Animal, Vol 70, Iss 3, Pp 230-236 (2013)

The aim of this study was to determine the frequency of consumption of fish flesh and derivatives in Belo Horizonte's city, to determine the major sites of acquisition and consumption of the product. The hundred ninety six people were interviewed thr

Externí odkaz: https://doaj.org/article/9906b3b7d0aa4206a6256265015aa3c7

AÇÃO DO ÁCIDO CÍTRICO NA REDUÇÃO DO OFF-FLAVOUR E NA QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DE FILÉ DE PACAMÃ (LOPHIOSILURUS ALEXANDRI)

Autor: Sarah Antonieta de Oliveira Veríssimo, Ronald Kennedy Luz, Daniele Salgueiro de Melo, Andrea Lafisca, Andre Muniz Afonso, André Luiz Medeiros de Souza, Ana Carolina Garcez Bueno Carneiro, Lilian Viana Teixeira, Marcelo Resende de Souza

Publikováno v: Ciência e Tecnologia do Pescado: Uma Análise Pluralista-Volume 3 ISBN: 9786553600157
Ciência e Tecnologia do Pescado: Uma Análise Pluralista-Volume 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e5cdc0029b6c00eda65c73c08d8bdbea
https://doi.org/10.37885/210805930

Comparative study of the chemical composition, fatty acid profile, and nutritional quality of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a Brazilian carnivorous freshwater fish, grown in lotic, lentic, and aquaculture environments

Autor: Daniel Vieira Crepaldi, Edgar de Alencar Teixeira, Adriane A. Iwamoto, Léa Silvia Sant´Ana, Lilian Viana Teixeira, Túlio Pacheco Boaventura, Ronald Kennedy Luz

Publikováno v: Neotropical Ichthyology v.17 n.4 2019
Neotropical ichthyology
Sociedade Brasileira de Ictiologia (SBI)
instacron:SBI
Neotropical Ichthyology, Vol 17, Iss 4 (2019)
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Neotropical Ichthyology, Volume: 17, Issue: 4, Article number: e190050, Published: 02 DEC 2019

Lophiosilurus alexandri is a carnivorous freshwater fish endemic of São Francisco basin and an endangered species. In this study, we analysed the chemical composition (moisture, protein, ash and lipid), fatty acid profile, and nutritional quality (a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cee3f2f3aca861b6bbb90dbc945fad5b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252019000500211

A Fast and Reliable Real-Time PCR Method for Detection of Ten Animal Species in Meat Products

Autor: Lissandra Sousa, Dalsecco, Rafael Melo, Palhares, Pollyana Carvalho, Oliveira, Lilian Viana, Teixeira, Marcela Gonçalves, Drummond, Denise Aparecida Andrade, de Oliveira

Publikováno v: Journal of food science. 83(2)

Species substitution in meat products is a common problem reported worldwide. This type of food fraud is, typically, an intentional act for economic gain, using sources of low-priced meats in high-value meat products. Consequences include economic, h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c65a35d45791226d248280f2f4de033f
https://pubmed.ncbi.nlm.nih.gov/29377112

Análise sensorial na indústria de alimentos

Autor: Lílian Viana Teixeira

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 64, Iss 366, Pp 12-21 (2009)

No setor de alimentos, a análise sensorial é de grande importância por avaliar a aceitabilidade mercadológica e a qualidade do produto, sendo parte inerente ao plano de controle de qualidade de uma indústria. É por meio dos órgãos dos sentido

Externí odkaz: https://doaj.org/article/92913607677f4c7696ec1e88641e3497