Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Lilian Seiko Kato"'
Publikováno v:
Polymers, Vol 13, Iss 13, p 2077 (2021)
Several food contact materials (FCMs) contain non-intentionally added substances (NIAS), and most of the substances that migrate from plastic food packaging are unknown. This review aimed to situate the main challenges involving unknown NIAS in plast
Externí odkaz:
https://doaj.org/article/f2e978fcad544d2ba36017bcb3bdfadb
Autor:
Lilian Seiko Kato
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Alimento base da dieta dos brasileiros, o feijão é a leguminosa de maior importância para consumo direto no mundo. Inúmeras pesquisas em relação às propriedades nutricionais do feijão comum e também do feijão de corda têm sido realizadas,
Autor:
Júlia Moraes da Costa, Lilian Seiko Kato, Diego Galvan, Carini Aparecida Lelis, Thiago Saraiva, Carlos Adam Conte‐Junior
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:2043-2080
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4598687077262bf85b747c4d25c73956
https://doi.org/10.1111/1541-4337.13140
https://doi.org/10.1111/1541-4337.13140
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:3651-3657
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c63b1f045b9c0dce21c7283be00e3a8f
https://doi.org/10.1021/acs.jafc.2c08065
https://doi.org/10.1021/acs.jafc.2c08065
Autor:
Lilian Seiko Kato, Antonio Eugenio Castro Cardoso de Almeida, Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior, Marlon da Silva Amorim Gomes
Publikováno v:
Trends in Food Science & Technology. 118:639-657
Background Sodium chloride (NaCl) is an essential food additive used for preservation/flavor enhancement. Food processing with NaCl has higher sodium contents, raising the concern between the excess of dietary sodium as a risk factor for several heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f353f85e78b8eee5a44134342cb20b29
https://doi.org/10.1016/j.tifs.2021.10.028
https://doi.org/10.1016/j.tifs.2021.10.028
Autor:
Rachel Ann Hauser-Davis, Lilian Seiko Kato, Paloma de Almeida Rodrigues, Carlos Adam Conte-Junior, Rafaela Gomes Ferrari
Publikováno v:
Biological Trace Element Research. 200:881-903
Metals, many of which are potentially toxic, are present in the aquatic environment originated from both natural and anthropogenic sources. In these ecosystems, these elements are mostly deposited in the sediment, followed by water dissolution, poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45f8972aae75348d564164f951944e9a
https://doi.org/10.1007/s12011-021-02685-3
https://doi.org/10.1007/s12011-021-02685-3
Publikováno v:
Chemosphere. 322:138244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4261622268bd601c19d119a9ba10b9c1
https://doi.org/10.1016/j.chemosphere.2023.138244
https://doi.org/10.1016/j.chemosphere.2023.138244
Autor:
Lilian Seiko Kato
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
O arroz é um alimento básico para metade da população global e o Brasil está entre os maiores produtores e consumidores do grão. Preocupações com a segurança do arroz têm surgido, devido à sua elevada capacidade de acumular As, considerado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::139f9a2bef0ade5a93e39dbb6df73ed3
https://doi.org/10.11606/t.64.2019.tde-19112021-103307
https://doi.org/10.11606/t.64.2019.tde-19112021-103307
Autor:
Paloma, de Almeida Rodrigues, Rafaela Gomes, Ferrari, Lilian Seiko, Kato, Rachel Ann, Hauser-Davis, Carlos Adam, Conte-Junior
Publikováno v:
Biological trace element research. 200(2)
Metals, many of which are potentially toxic, are present in the aquatic environment originated from both natural and anthropogenic sources. In these ecosystems, these elements are mostly deposited in the sediment, followed by water dissolution, poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4b48c12edbad3388784ec4ac53701ca3
https://pubmed.ncbi.nlm.nih.gov/33788164
https://pubmed.ncbi.nlm.nih.gov/33788164
Autor:
Carlos Adam Conte-Junior, Lilian Seiko Kato, Rafaela Gomes Ferrari, João Victor Meirelles Leite
Publikováno v:
Marine pollution bulletin. 161
Arsenic is the most toxic element for humans. Presenting naturally in aquatic ecosystems and due to anthropogenic action, this semi-metal transfers to shellfish through the food chain. This systematic review aims to explain the dynamic of arsenic in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e73855a9c2de3f698a181e9f26bf4cd
https://pubmed.ncbi.nlm.nih.gov/33022493
https://pubmed.ncbi.nlm.nih.gov/33022493