Protection by Lactobacillus acidophilus UFV-H2B20 against experimental oral infection with Salmonella enterica subsp. enterica Ser. Typhimurium in gnotobiotic and conventional mice Proteção por Lactobacillus acidophilus UFV-H2B20 contra o desafio oral experimental com Salmonella enterica subsp. enterica Ser. Typhimurium em camundongos gnotobióticos e convencionais

Autor: Lilian Nobre Moura, Elizabeth Neumann, Leda Quercia Vieira, Jacques R. Nicoli

Publikováno v: Brazilian Journal of Microbiology, Vol 32, Iss 1, Pp 66-69 (2001)

The ability of Lactobacillus acidophilus UFV-H2B20 to antagonize Salmonella enterica subsp. enterica ser. Typhimurium and to reduce the pathological consequences for the host was determining using conventional and gnotobiotic animals. Conventional NI

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::e6f699e6dd7c221f83280856f4a7f5a8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000100015

Monoassociation with Lactobacillus acidophilus UFV-H2b20 stimulates the immune defense mechanisms of germfree mice

Autor: G.I. Podoprigora, Milton Adriano Pelli de Oliveira, Lilian Nobre Moura, Jacques Robert Nicoli, Leda Quercia Vieira, C.M. Cabral, E.C. Vieira, Elisabeth Neumann, Denise Carmona Cara

Publikováno v: Brazilian Journal of Medical and Biological Research, Vol 31, Iss 12, Pp 1565-1573 (1998)
Brazilian Journal of Medical and Biological Research v.31 n.12 1998
Brazilian Journal of Medical and Biological Research
Associação Brasileira de Divulgação Científica (ABDC)
instacron:ABDC
Brazilian Journal of Medical and Biological Research, Volume: 31, Issue: 12, Pages: 1565-1573, Published: DEC 1998
Scopus-Elsevier

Probiotics are formulations containing live microorganisms or microbial stimulants that have some beneficial influence on the maintenance of a balanced intestinal microbiota and on the resistance to infections. The search for probiotics to be used in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3cda241aba0a1c9f828b63f2a959398
https://doi.org/10.1590/s0100-879x1998001200009

Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection.

Autor: Liu, Junsheng, Hu, Diangeng, Chen, Yingqi, Huang, Hongxuan, Zhang, Hao, Zhao, Jianxin, Gu, Zhennan, Chen, Wei

Publikováno v: Food & Function; 7/1/2018, Vol. 9 Issue 7, p3673-3682, 10p