Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lilian Nilsson"'
Autor:
Lone Gram, Michael L. Chikindas, Yuhuan Chen, Hans Henrik Huss, Lilian Nilsson, Thomas J. Montville
Publikováno v:
Applied and Environmental Microbiology. 66:769-774
This paper examines the synergistic action of carbon dioxide and nisin on Listeria monocytogenes Scott A wild-type and nisin-resistant (Nis r ) cells grown in broth at 4°C. Carbon dioxide extended the lag phase and decreased the specific growth rate
Autor:
Lilian Nilsson, Susanne Knøchel, Tina Beck Hansen, Anne Gravesen, Patricia Garrido, Carmen Buchrieser, Philippe Glaser, Lone Gram
Publikováno v:
Journal of applied microbiology. 98(1)
Aims: This study elucidates the mechanisms by which a nonbacteriocinogenic Carnobacterium piscicola inhibits growth of Listeria monocytogenes. Methods and Results: Listeria monocytogenes was exposed to live cultures of a bacteriocin-negative variant
Publikováno v:
Journal of applied microbiology. 96(1)
Aims: To study the importance of bacteriocin production for the antilisterial effect of a bacteriocinogenic Carnobacterium piscicola strain A9b on growth of Listeria monocytogenes in broth and cold-smoked salmon systems. Methods and Results: Acriflav
Carnobacterium piscicola strain A9b isolated from cold smoked salmon inhibits growth of the food-borne pathogen Listeria monocytogenes partly due to the production of a proteinaceous compound (L. Nilsson, L. Gram, and H. H. Huss. J. Food Prot. 62:336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2014a7418c9f4ef6b21f90c68e3cc9
https://europepmc.org/articles/PMC127542/
https://europepmc.org/articles/PMC127542/
Autor:
Lone Gram, Lilian Nilsson
Publikováno v:
Safety and Quality Issues in Fish Processing ISBN: 9780849315404
Technical University of Denmark Orbit
Technical University of Denmark Orbit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75b1f55c87ddead4e082d96592db2e6b
https://doi.org/10.1533/9781855736788.1.54
https://doi.org/10.1533/9781855736788.1.54
Autor:
Lilian Nilsson, Lone Gram
Publikováno v:
Nilsson, L & Gram, L 2000, ' Biokonservering af koldrøget laks-hvordan man forhindrer vækst af Listeria i fiskeprodukter ', Fisk og hav, nr. 51, s. 2-6 .
Technical University of Denmark Orbit
Technical University of Denmark Orbit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ba0c4bdbdef74f60be3a597adbcc964a
https://orbit.dtu.dk/en/publications/b695a565-bcf3-4651-9fe1-956ca57ca32c
https://orbit.dtu.dk/en/publications/b695a565-bcf3-4651-9fe1-956ca57ca32c
Publikováno v:
Technical University of Denmark Orbit
A Lactobacillus sake strain LKE5 and four strains of Carnobacterium piscicola were evaluated as biopreservation cultures to control the growth of Listeria monocytogenes on vacuum-packed, cold-smoked salmon stored at 5 degrees C. All five strains were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9db154c42b2552c4a88943586f29184f
https://orbit.dtu.dk/en/publications/daa7e1f1-0ea4-4707-be73-405b4b0a21d6
https://orbit.dtu.dk/en/publications/daa7e1f1-0ea4-4707-be73-405b4b0a21d6
Publikováno v:
Technical University of Denmark Orbit
Aims: To investigate factors influencing bacteriocin production and bacteriocin stability of the bioprotective culture Carnobacterium piscicola strain A9b. Methods and Results: Maximum activity was obtained in MRS7 broth (MRS adjusted to pH 7·2), wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eef37ef931384929536373625d631a70
https://orbit.dtu.dk/en/publications/5e879791-a554-4953-8eca-a79a3a7c40fb
https://orbit.dtu.dk/en/publications/5e879791-a554-4953-8eca-a79a3a7c40fb