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pro vyhledávání: '"Lilian Mariutti"'
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-11
Autor:
Lilian Mariutti, R. B., Pereira, David M., Mercadante, Adriana Zerlotti, Valentão, Patrícia, Teixeira, Natércia, Andrade, Paula B.
Publikováno v:
Marine Drugs; Jul2012, Vol. 10 Issue 7, p1498-1510, 13p
Publikováno v:
European Food Research & Technology; Jun2008, Vol. 227 Issue 2, p337-344, 8p
Publikováno v:
ResearcherID
Química Nova, Volume: 31, Issue: 6, Pages: 1422-1426, Published: 2008
Química Nova, Volume: 31, Issue: 6, Pages: 1422-1426, Published: 2008
A chromatographic method was developed for cholesterol determination in feed for ruminants using response surface methodology. Among the five approaches of sample preparation methods tested, the saponification of the sample without heating presented
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