Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Lilian Ji"'
Autor:
Feng Mao, Depeng Wu, Fangfang Lu, Xin Yi, Yujuan Gu, Bin Liu, Fuxia Liu, Tang Tang, Jianxin Shi, Xiangxiang Zhao, Lei Liu, Lilian Ji
Publikováno v:
PeerJ, Vol 10, p e13407 (2022)
Low temperature germination (LTG) is a key agronomic trait in rice (Oryza sativa L.). However, the genetic basis of natural variation for LTG is largely unknown. Here, a genome-wide association study (GWAS) was performed using 276 accessions from the
Externí odkaz:
https://doaj.org/article/02670610437a43298952dbaf379f51f3
Autor:
Fu Li, Yufeng Cao, Yanyan Luo, Tingwu Liu, Guilong Yan, Liang Chen, Lilian Ji, Lun Wang, Bin Chen, Aftab Yaseen, Ashfaq A. Khan, Guolin Zhang, Yunyao Jiang, Jianxun Liu, Gongcheng Wang, Ming-Kui Wang, Weicheng Hu
Publikováno v:
Journal of Ginseng Research, Vol 43, Iss 4, Pp 600-605 (2019)
Background: The leaves and roots of Panax ginseng are rich in ginsenosides. However, the chemical compositions of the leaves and roots of P. ginseng differ, resulting in different medicinal functions. In recent years, the aerial parts of members of t
Externí odkaz:
https://doaj.org/article/7725ff6bfe6141f89c5ebd5d058aa95a
Publikováno v:
Molecules, Vol 17, Iss 8, Pp 9002-9009 (2012)
A high-speed counter-current chromatography (HSCCC) method was established for the preparative separation of three sesquiterpenoid lactones from Eupatorium lindleyanum DC. The two-phase solvent system composed of n-hexane–ethyl acetate–methanol
Externí odkaz:
https://doaj.org/article/c1d8a3ce3984487087845e6db1441a8e
Publikováno v:
Molecules, Vol 16, Iss 7, Pp 5998-6009 (2011)
The antioxidant activities of water extract (WE), ethanol extract (EE), residue water extract (RWE) and petroleum ether (PF), ethyl acetate (EF), n-BuOH (BF) and water (WF) fractions of the ethanol extract from Eupatorium Lindley DC were investigated
Externí odkaz:
https://doaj.org/article/4657562f6d9d49ad8d6cf058b416010c
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6f5a1febc01db2e1b9cf88821ad41fd
https://doi.org/10.1002/fsn3.3253
https://doi.org/10.1002/fsn3.3253
Publikováno v:
Journal of ethnopharmacology. 302
Centella asiatica (L.) Urb., a potential medicinal plant, is widely used in orient traditional medicine. Its major active constituents include asiaticoside (AS), madecassoside (MS), asiatic acid and madecassic acid. Thereinto, AS is a pentacyclic tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d312cc1825ee2e4234a073f0a293f8f8
https://pubmed.ncbi.nlm.nih.gov/36306932
https://pubmed.ncbi.nlm.nih.gov/36306932
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:15239-15248
Vina-ginsenoside R4 (VGN4) is the first example of protopanaxatriol saponin possessing sugar chains located at C-3 and C-20 of aglycone. However, to the best of our knowledge, no report has been published on the neuroprotective effect of VGN4. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d35f257aeb00c49e2da13c1341cf8115
https://doi.org/10.1021/acs.jafc.0c06474
https://doi.org/10.1021/acs.jafc.0c06474
Autor:
Jiaolong Fu, Cong Li, Xin Ju, Jing Bai, Yunfeng Zhou, Yi Zhang, Yue Wang, Zilong Sun, Cuiying Hu, Liangzhi Li, Lilian Ji
Publikováno v:
Bioprocess and biosystems engineering. 45(8)
The production of ε-poly-L-lysine (ε-PL) from cassava bagasse hydrolysate (CBH) by Streptomyces albulus US3-18 was investigated in this study. With 30 g/L glucose from CBH, 1.30 g/L ε-PL and 10.68 g/L biomass were obtained in shake flask fermentat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee6588b7b4c68f18c7e79ad75af90e58
https://pubmed.ncbi.nlm.nih.gov/35871697
https://pubmed.ncbi.nlm.nih.gov/35871697
Oleanane- and Ursane-Type Triterpene Saponins from Centella asiatica Exhibit Neuroprotective Effects
Autor:
Bin Chen, Jing Zhou, Fu Li, Li Weibo, Weicheng Hu, Lun Wang, Lilian Ji, Zhou-Wei Wu, Mingkui Wang, Xin Liu
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:6977-6986
Six new pentacyclic triterpenoid saponins, centelloside F (1), centelloside G (2), 11-oxo-asiaticoside B (3), 11-oxo-madecassoside (4), 11(β)-methoxy asiaticoside B (5), and 11(β)-methoxy madecassoside (6), along with seven known ones, asiaticoside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd18ec588c0a9b5b08ab64bb4e5d967a
https://doi.org/10.1021/acs.jafc.0c01476
https://doi.org/10.1021/acs.jafc.0c01476