Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

Autor: Fiorella Sinesio, Maria Cammareri, Valentine Cottet, Lilian Fontanet, Michel Jost, Elisabetta Moneta, Samuela Palombieri, Marina Peparaio, Roser Romero del Castillo, Eleonora Saggia Civitelli, Patrizia Spigno, Antonella Vitiello, Brigitte Navez, Joan Casals, Mathilde Causse, Antonio Granell, Silvana Grandillo

Publikováno v: Foods, Vol 10, Iss 11, p 2521 (2021)

Consumer dissatisfaction with the flavor quality of many modern fresh market tomato varieties has fostered breeders’ interest in sensory quality improvement, and the demand for traditional varieties, which are generally associated with better flavo

Externí odkaz: https://doaj.org/article/1cec471167a54fc582395c8204af0a52

Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

Autor: Silvana Grandillo, Antonio Granell, Valentine Cottet, M. Jost, Roser Romero del Castillo, Eleonora Saggia Civitelli, Lilian Fontanet, Joan Casals, Mathilde Causse, Antonella Vitiello, Fiorella Sinesio, Maria Cammareri, Patrizia Spigno, Marina Peparaio, Elisabetta Moneta, Brigitte Navez, Samuela Palombieri

Publikováno v: Foods
Volume 10
Issue 11
Foods, 2021, 10 (11), pp.1-22. ⟨10.3390/foods10112521⟩
Foods, Vol 10, Iss 2521, p 2521 (2021)
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Consumer dissatisfaction with the flavor quality of many modern fresh market tomato varieties has fostered breeders’ interest in sensory quality improvement, and the demand for traditional varieties, which are generally associated with better flavo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a42181f615e91ad6405916c01cb417