Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lilian Cristina Côcco"'
Autor:
Miriam Machado Cunico, Celso Garcia Auer, Cristina Peitz de Lima, Lilian Cristina Côcco, Carlos Itsuo Yamamoto, Marilis Dallarmi Miguel, Obdulio Gomes Miguel, Carlos Roberto Sanquetta
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 33, Iss 4, Pp 515-519 (2012)
Ottonia martiana Miq. (Piperaceae), a plant known popularly in southern Brazil as “anestésia” and used in the treatment of odontalgia for its anesthetic action on the oral mucosa, was investigated for antibacterial activity by paper disc aga
Externí odkaz:
https://doaj.org/article/57c67882f6e14e6a857b1a8664f630f6
Autor:
Cícero Deschamps, Carlos Itsuo Yamamoto, Lilian Cristina Côcco, Juarez Souza de Oliveira, Agnes de Paula Scheer, Elizabete Aparecida Ruzza Jakiemiu
Publikováno v:
Semina: Ciências Agrárias, Vol 31, Iss 3, Pp 683-688 (2010)
The essential oil yield and quality on aromatic species is regulated by environmental conditions and vegetative development. The objective of this work was to evaluate the yield and composition of Thymus vulgaris L. essential oil from nearby Curitiba
Externí odkaz:
https://doaj.org/article/8c79702c16d64ad8a8cf0a70ffd1030d
Autor:
Cícero Deschamps, Luciana Witoslawski Piratello de Castro, Marília Pereira Machado, Agnes de Paula Scheer, Lilian Cristina Côcco, Carlos Itsuo Yamamoto
Publikováno v:
Bioscience Journal, Vol 30 (2014)
Radiation and soil nutrient levels affect essential oil production in aromatic plants. The objective of this work was to evaluate the vegetative development, essential oil yield and composition of Mentha aquatica L. (linalool chemotype) and Mentha x
Externí odkaz:
https://doaj.org/article/29e13100fa3841cd9dc3c7fd602c64ab
Publikováno v:
Bioscience Journal, Vol 30, Iss 2 (2013)
Neste trabalho avaliou-se o efeito da aplicação no plantio e na manutenção de diferentes doses de nitrogênio (30, 60, 90 e 120 Kg ha-1) no desenvolvimento do patchouli, bem como no rendimento e composição do óleo essencial. O experimento foi
Externí odkaz:
https://doaj.org/article/3d365b17c487472aaf06745596b7ad3b
Publikováno v:
Bioscience Journal ; Vol. 30 No. 2 (2014): Mar./Apr.; 387-392
Bioscience Journal ; v. 30 n. 2 (2014): Mar./Apr.; 387-392
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 30, Iss 2 (2013)
Bioscience Journal ; v. 30 n. 2 (2014): Mar./Apr.; 387-392
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 30, Iss 2 (2013)
Neste trabalho avaliou-se o efeito da aplicação no plantio e na manutenção de diferentes doses de nitrogênio (30, 60, 90 e 120 Kg ha-1) no desenvolvimento do patchouli, bem como no rendimento e composição do óleo essencial. O experimento foi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a63ea354de3f006767691f583b71cbb1
https://seer.ufu.br/index.php/biosciencejournal/article/view/17977
https://seer.ufu.br/index.php/biosciencejournal/article/view/17977
Autor:
Cordeiro, Ana Carla, Nuernberg, Gustavo George Verdieri, Côcco, Lilian Cristina, Cunico, Marlon Wesley Machado
Publikováno v:
Rapid Prototyping Journal; 2024, Vol. 30 Issue 1, p192-200, 9p
Autor:
CUNICO, M. M., AUER, C. G., LIMA, C. P. de, CÔCCO, L. C., YAMAMOTO, C. I., MIGUEL, M. D., MIGUEL, O. G., SANQUETTA, C. R.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Ottonia martiana Miq. (Piperaceae), a plant known popularly in southern Brazil as “anestésia” and used in the treatment of odontalgia for its anesthetic action on the oral mucosa, was investigated for antibacterial activity by paper disc agar di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::09e481dee2b92db71e5aaf6bac90e25d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/952025
http://www.alice.cnptia.embrapa.br/alice/handle/doc/952025
Autor:
Gustavo Molina, Zeba Usmani, Minaxi Sharma, Rachid Benhida, Ramesh Chander Kuhad, Vijai Kumar Gupta
Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry.