Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Lilian Cristina Andrade de Araújo"'
Autor:
Cleber Vinicius Giaretta Azevedo, Bruno Henrique Pedroso Val, Lilian Cristina Andrade de Araújo, Ana Cristina Pinto Juhász, Antonio Orlando Di Mauro, Sandra Helena Uneda-Trevisoli
Publikováno v:
Acta Scientiarum: Agronomy, Vol 43, Pp e46968-e46968 (2020)
In addition to the agronomic traits of interest, soybean cultivars destined for human consumption must have specific attributes that meet the demands of the consumer market. To meet this demand, this study aimed to select progenies with agronomic and
Externí odkaz:
https://doaj.org/article/3eaf8bf02a954fdda3a7b4ac2a144bf1
Autor:
Lilian Cristina Andrade de Araújo, Magno Antonio Patto Ramalho, Ângela de Fátima Barbosa Abreu
Publikováno v:
Ciência e Agrotecnologia, Vol 36, Iss 2, Pp 156-162 (2012)
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must have the lightest possible cream color and this phenotype must be persistent (late seed-coat darkening). There are reports of genetic variability for thi
Externí odkaz:
https://doaj.org/article/3fb32705464d40e8b95cb9ef4e8c9863
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 11, Iss Special, Pp 1-7 (2011)
This presentation aims to discuss strategies to increase the efficiency of selection in self-pollinated plants. One of thestrategies is the use of mixed models in order to appropriate genealogy information on the method of pedigree and through theseq
Externí odkaz:
https://doaj.org/article/d5c4d5cb614645f48943d1b3f93d8219
Autor:
Bruno Henrique Pedroso Val, Sandra Helena Unêda-Trevisoli, Ana Cristina Pinto Juhasz, Antonio Orlando Di Mauro, Lilian Cristina Andrade de Araújo, Cleber Vinicius Giaretta Azevedo
Publikováno v:
Acta Scientiarum. Agronomy, Volume: 43, Article number: e46968, Published: 20 NOV 2020
Acta Scientiarum: Agronomy, Vol 43, Pp e46968-e46968 (2020)
Acta Scientiarum. Agronomy; Vol 43 (2021): Publicação contínua; e46968
Acta Scientiarum. Agronomy; v. 43 (2021): Publicação contínua; e46968
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Acta Scientiarum: Agronomy, Vol 43, Pp e46968-e46968 (2020)
Acta Scientiarum. Agronomy; Vol 43 (2021): Publicação contínua; e46968
Acta Scientiarum. Agronomy; v. 43 (2021): Publicação contínua; e46968
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T12:41:15Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01. Added 1 bitstream(s) on 2021-07-15T15:24:35Z : No. of bitstreams: 1 S1807-86212021000102008.pdf: 983606 bytes, checksum: 5c5b0efb056b43e9319
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79e37e2e6918531f4d936a5980bf8bb2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212021000102008&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212021000102008&lng=en&tlng=en
Autor:
Lilian Cristina Andrade de Araújo, Sandra Helena Unêda-Trevisoli, Cleber Vinicius Giaretta Azevedo, Ana Cristina Pinto Juhasz, Viviane Formice Vianna, I. M. Bárbaro-Torneli, A. O. di Mauro
Publikováno v:
Genetics and Molecular Research. 18
Publikováno v:
Soybean Breeding ISBN: 9783319574325
Besides being the major source of plant protein and oil in the world, soybean is an important functional food. Human soybean consumption is increasing in the last years, due to more availability of industrial food and cultivars with the best flavor a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50ca7a25fbd47d68dbe964753ad50b5a
https://doi.org/10.1007/978-3-319-57433-2_20
https://doi.org/10.1007/978-3-319-57433-2_20
Publikováno v:
Repositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.
Submitted by LILIAN CRISTINA ANDRADE DE ARAUJO TEIXEIRA null (lili_crist@hotmail.com) on 2016-03-03T00:05:52Z No. of bitstreams: 1 Tese_Lilian_Cristina_Andrade_de_Araújo_Teixeira.pdf: 1549316 bytes, checksum: 8c099514dd713d5bf0160216b03c05b0 (MD5)
Externí odkaz:
http://hdl.handle.net/11449/135882
Publikováno v:
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by LILIAN CRISTINA ANDRADE DE ARAUJO TEIXEIRA null (lili_crist@hotmail.com) on 2016-03-03T00:05:52Z No. of bitstreams: 1 Tese_Lilian_Cristina_Andrade_de_Araújo_Teixeira.pdf: 1549316 bytes, checksum: 8c099514dd713d5bf0160216b03c05b0 (MD5) A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::55b1d4a07e496359915bcd5bdaab54be
Orientador: Sandra Helena Unêda-Trevisoli
Coorientador: Ana Cristina Pinto Juhász
Coorientador: Luciany Favoreto
Banca: João Antônio da Costa Andrade
Banca: Ivana Marino Barbaro
Banca: Jaime Maia dos Santos
Banca: Pe
Coorientador: Ana Cristina Pinto Juhász
Coorientador: Luciany Favoreto
Banca: João Antônio da Costa Andrade
Banca: Ivana Marino Barbaro
Banca: Jaime Maia dos Santos
Banca: Pe
Externí odkaz:
http://hdl.handle.net/11449/135882
Autor:
Magno Antonio Patto Ramalho, Lilian Cristina Andrade de Araújo, Ângela de Fátima Barbosa Abreu
Publikováno v:
Ciência e Agrotecnologia, Volume: 36, Issue: 2, Pages: 156-162, Published: APR 2012
Ciência e Agrotecnologia v.36 n.2 2012
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Ciência e Agrotecnologia v.36 n.2 2012
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must have the lightest possible cream color and this phenotype must be persistent (late seed-coat darkening). There are reports of genetic variability for thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d180e45bbf35120d4f56c2c0b63e204c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000200003&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000200003&lng=en&tlng=en