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pro vyhledávání: '"Lilian B. M. Tuburg"'
Autor:
Elizabeth J. Brink, Lilian B. M. Tuburg, Gerard A. A. Kivits, Edward Haddeman, Jan A. Weststrate
Publikováno v:
British Journal of Nutrition. 77:327-336
Vitamin E is the major lipid-soluble antioxidant in human subjects and is crucial in protecting polyunsaturated fatty acids (PUFA) against lipid peroxidation. Dietary PUFA have been suggested to inhibit the absorption of vitamin E. The present study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c62d2e6d94634abb32ee05e0fe78420
https://doi.org/10.1079/bjn19970033
https://doi.org/10.1079/bjn19970033
