Výsledky vyhledávání - "Liliam K. H. Rocha"

CARACTERIZAÇÃO E AVALIAÇÃO SENSORIAL DE BARRA DE CEREAL COM EXTRATO DE ANTOCIANINAS DA FRUTA DA PALMEIRA JUSSARA (EUTERPE EDULIS) / CHARACTERIZATION AND SENSORIAL EVALUATION OF CEREAL BAR WITH ANTHOCYANINS EXTRACT FROM THE FRUIT OF PALMEIRA JUSSARA (EUTERPE EDULIS)

Autor: Liliam K. H. Rocha, Marta M. D. C. Vila, Júlio César Pereira, Laura Isabella Lopes Favaro, Victor M. Balcão, Márcia S. M. Souza, Edjane C. Cinto, Thais O. Jardim

Publikováno v: Brazilian Journal of Development. 6:75546-75560

Foram desenvolvidas tres formulacoes de barras de cereais com alto teor de fibra a base de aveia ( Avena sativa L). Na formulacao considerada a mais adequada (12,7% de fibras (m/m)) adicionou-se extrato de antocianina de frutos da palmeira Jussara (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::59aedab37de7e68de5cb69b9d73b2445
https://doi.org/10.34117/bjdv6n10-110

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Sericin from Bombyx mori cocoons. Part I: Extraction and physicochemical-biological characterization for biopharmaceutical applications

Autor: Norberto Aranha, Mariana Guilger, Laura Isabella Lopes Favaro, Erica C. Silva, Victor M. Balcão, Tatiane Pasquoto Stigliani, Marta M. D. C. Vila, Alessandra Candida Rios, Matthieu Tubino, J.M. Oliveira, Renata de Lima, Welida F. Silva, Liliam K. H. Rocha

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

In the present research effort, production of crude sericin extracts from Bombyx mori silk cocoons was attempted using two different approaches. Sericin was extracted from cocoons by high-temperature autoclaving followed either by lyophilization or f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa023dec72f4a2488b677ea7291047ca
https://doi.org/10.1016/j.procbio.2017.06.019

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Physicochemical characterization of a crude anthocyanin extract from the fruits of jussara (Euterpe edulis Martius): Potential for food and pharmaceutical applications

Autor: Marta M. D. C. Vila, Victor M. Balcão, Matthieu Tubino, J.M. Oliveira, Liliam K. H. Rocha, Erica C. Silva, Laura Isabella Lopes Favaro

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of the Brazilian Chemical Society v.29 n.10 2018
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

In the present research effort, production of a crude anthocyanin extract from the fruits of jussara (Euterpe edulis Martius) was pursued. The physico-chemical characteristics of the crude anthocyanin extracts were evaluated via Fourier transform inf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c72cd9befdc7b490bde3b13afa6a768f

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