Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Lilia S Pedraza"'
Autor:
Tania C Aburto, Carolina Batis, Andrea Pedroza-Tobías, Lilia S Pedraza, Ivonne Ramírez-Silva, Juan A Rivera
Publikováno v:
Salud Pública de México, Vol 64, Iss 3, may-jun, Pp 267-279 (2022)
Objective. To estimate energy contribution (EC) of food groups in 2016, to compare consumption against Mexican Dietary Guidelines, and to examine changes in EC from 2012 to 2016. Materials and methods. We analyzed 24-hour dietary recalls from the 201
Externí odkaz:
https://doaj.org/article/e09d3d91da694bb5821adeab9c0a9a77
Autor:
Claudia Gabriela García-Chávez, Eric Monterrubio-Flores, Claudia Ivonne Ramírez-Silva, Tania C Aburto, Lilia S Pedraza, Juan Rivera-Dommarco
Publikováno v:
Salud Pública de México, Vol 62, Iss 2, Mar-Abr, Pp 166-180 (2020)
Objetive. To identifiy the energy contribution (EC) of the food consumed in those older than five years and by sociodemographic characteristics in Mexican population. Materials and methods. We analyzed data from 24-hour recalls from 7 983 subjects
Externí odkaz:
https://doaj.org/article/40817fcc3f5449de96416b03de3f10a5
Autor:
Carolina Batis, Lilia S Pedraza, Tania G Sánchez-Pimienta, Tania C Aburto, Juan A Rivera-Dommarco
Publikováno v:
Salud Pública de México, Vol 59, Iss 5, sep-oct, Pp 512-517 (2017)
Objective. To estimate the dietary contribution of taxed beverages and foods. Materials and methods. Using 24-hour diet recall data from the Ensanut 2012 (n=10 096), we estimated the contribution of the items which were taxed in 2014 to the total ene
Externí odkaz:
https://doaj.org/article/172669a601c0464c980d4ba520b84127
Autor:
Tania C Aburto, Carolina Batis, Andrea Pedroza-Tobías, Lilia S Pedraza, Ivonne Ramírez-Silva, Juan A Rivera
Publikováno v:
Salud publica de Mexico. 64(3)
Objective. To estimate energy contribution (EC) of food groups in 2016, to compare consumption against Mexican Dietary Guidelines, and to examine changes in EC from 2012 to 2016. Materials and methods. We analyzed 24-hour dietary recalls from the 201
Publikováno v:
Public Health Nutr
Objective: To examine patterns of taxed and untaxed food and beverage shopping across store types after Mexico’s sugary drink and non-essential food taxes, the nutritional quality of these patterns and the socio-economic characteristics associated
Autor:
Deborah Salvo, J. Jaime Miranda, Barry Popkin, Chessa Lutter, Aryeh Stein, Maria Luisa Garmendia, Franshesca L. Sedano-Chiroque, Jessica Jones-Smith, Lilia S Pedraza, MANUEL RAMIREZ-ZEA, Camila Corvalan
Publikováno v:
Obesity Reviews. 18:7-18
The prevalence of overweight and obesity is rapidly increasing among Latin American children, posing challenges for current healthcare systems and increasing the risk for a wide range of diseases. To understand the factors contributing to childhood o
Publikováno v:
The Journal of Nutrition. 146:1881S-1887S
Background Overweight and obesity prevalences in Mexico are among the highest in the world, with dietary factors being the third-leading category of risk contributing to the burden of disease. Consequently, studying the compliance of the Mexican popu
Publikováno v:
The Journal of Nutrition. 146:1897S-1906S
Background Given the high prevalence of obesity and noncommunicable diseases in Mexico and the key role of dietary quality in these conditions, it is important to determine Mexicans' adherence to dietary recommendations. Objective Our aim was to esti
Autor:
David K. Guilkey, Whitney R. Robinson, Lindsey Smith Taillie, Lilia S Pedraza, Carolina Batis, Linda S. Adair, Barry M. Popkin
Publikováno v:
The International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-11 (2019)
International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-11 (2019)
Background Following the 2014 sugary drinks tax implementation in Mexico, promising reduction in the volume of purchases of taxed beverages were observed overall and at different store-types. However, the tax’s effects on purchasing patterns of cal
Publikováno v:
Nutrition Journal
Nutrition Journal, Vol 18, Iss 1, Pp 1-11 (2019)
Nutrition Journal, Vol 18, Iss 1, Pp 1-11 (2019)
Background Fast food and other away from home food sources are linked with poorer diet quality and adverse health outcomes. The diet quality of young adults, major consumers of fast food, is understudied in terms of long-term shifts based on food sou