Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lilia Renée Cavaglieri"'
Autor:
Carina Maricel Pereyra, Lilia Renée Cavaglieri, Kelly Moura Keller, Stella Maris Chiacchiera, Carlos Alberto da Rocha Rosa, Ana Maria Dalcero
Publikováno v:
Brazilian Journal of Veterinary Medicine, Vol 37, Iss 1, Pp 25-28 (2015)
ABSTRACT. Pereyra C.M., Cavaglieri L.R., Keller K.M., Chiacchiera, S.M., Rosa C.A.R. & Dalcero A.M. In vitro ochratoxin A adsorption by commercial yeast cell walls. [Adsorção in vitro de ocratoxina A por paredes celulares de levedura comercial.] Re
Externí odkaz:
https://doaj.org/article/4096f9a3f50840bab79945c8f343cbf4
Autor:
Mariana Paiva Rodrigues, Andrea Luciana Astoreca, Águida Aparecida de Oliveira, Lauranne Alves Salvato, Gabriela Lago Biscoto, Luiz Antonio Moura Keller, Carlos Alberto da Rocha Rosa, Lilia Renée Cavaglieri, Maria Isabel de Azevedo, Kelly Moura Keller
Publikováno v:
Toxins, Vol 11, Iss 10, p 579 (2019)
Aspergillus carbonarius is a saprobic filamentous fungus, food spoiling fungus and a producer of ochratoxin A (OTA) mycotoxin. In this study, the in vitro antifungal activity of neem oil (0.12% p/p of azadirachtin) was evaluated against the growth of
Externí odkaz:
https://doaj.org/article/79b6456fb11c44509aa09cbb7d37bf34
Autor:
Jéssika Mara Martins Ribeiro, Lilia Renée Cavaglieri, Hélio de Carvalho Vital, César Daniel Kruger, Carlos Alberto da Rocha Rosa
Publikováno v:
Ciência Rural, Vol 39, Iss 5, Pp 1452-1458 (2009)
O objetivo deste experimento foi investigar o efeito da radiação gama sobre a micobiota natural de ingredientes e ração avícola e seu impacto sobre espécies de Aspergillus spp. Para tanto, fubá, farelo de soja e ração foram expostos a uma fo
Externí odkaz:
https://doaj.org/article/ab83da17ea834b1da5956df804ee6a97
Publikováno v:
Veterinary Medicine International, Vol 2010 (2010)
The aim of this study was to evaluate fungi and contamination levels of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in raw materials and finished feed intended for sows at different reproductive stages. Total fungi, Aspergillus, Penicil
Externí odkaz:
https://doaj.org/article/026ac87531944967a5fc81d5396608fc
Autor:
Mariana Paiva Rodrigues, Águida Aparecida de Oliveira, Gabriela Lago Biscoto, Priscila Natália Pinto, Raul Roque de Souza Dias, Lauranne Alves Salvato, Luiz Antonio Moura Keller, Lilia Reneé Cavaglieri, Carlos Alberto da Rocha Rosa, Kelly Moura Keller
Publikováno v:
Molecules, Vol 27, Iss 19, p 6422 (2022)
The effect of essential oils (obtained using hydrodistillation) and plant extracts (ethanolic, aqueous, and hexanic extractions) of 10 different plants cultivated in Brazil were tested using the diffusion agar method, with the objective of evaluating
Externí odkaz:
https://doaj.org/article/de89d32eed8d4433a87908c338057a02
Autor:
Gabriela Lago Biscoto
Publikováno v:
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
As micotoxinas são metabólitos secundários tóxicos produzidos por certos fungos, que quando ingeridas podem causar diversos efeitos deletérios à saúde de seres humanos e animais. O consumo de alimentos contaminados com micotoxinas é um grande
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d8d29e31c6d6a4686c5219056318977f
https://orcid.org/0000-0002-1718-3048
https://orcid.org/0000-0002-1718-3048