Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Lilia Molina"'
Autor:
Lilia Molina, Sônia Souza
Publikováno v:
Revista de Pesquisa : Cuidado é Fundamental Online, Vol 2, Iss 1 (2010)
Objetivos: identificar as produções científicas em Enfermagem que abordam a temática do consumo de álcool na gestação nos últimos cinco anos; analisar, a partir das produções encontradas, as ações de Enfermagem no pré-natal quanto ao con
Externí odkaz:
https://doaj.org/article/32f5e772b0bd4eb1abd9cfc3c2541ceb
Autor:
Nese Sreenivasulu, Andreas Graner, Lilia Molina, Gopal Misra, Saurabh Badoni, Matty Demont, Roslen Anacleto, Vito M. Butardo, Matthew K. Morell
Publikováno v:
Journal of Experimental Botany
Genetic regions in the rice genome are identified that affect the proportion of grains that remain intact after milling (the head rice yield) and the degree of chalkiness in the grain.
Higher head rice yield (HRY), which represents the proportio
Higher head rice yield (HRY), which represents the proportio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c3062c5b9ba0ba6ce1a3028ed709597
https://doi.org/10.1093/jxb/erz256
https://doi.org/10.1093/jxb/erz256
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1892
Head rice recovery (HRR) is a milling quality attribute that is highly influential toward the market price of rice. It is defined as the proportion of paddy rice that retains 75% of its length after milling. For a new rice variety to be accepted and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3490503175dd4ad3e26bc604bc8fc222
https://pubmed.ncbi.nlm.nih.gov/30397801
https://pubmed.ncbi.nlm.nih.gov/30397801
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1892
The rice grain endosperm is mostly composed of starch , which serves as the major source of calories for more than half of the world's population. Macro and micronutrients make a minor proportion of the rice grain, which particularly gets accumulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::924c19adb288219549fd11c49a2e1fb5
https://pubmed.ncbi.nlm.nih.gov/30397810
https://pubmed.ncbi.nlm.nih.gov/30397810
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1892
Measurements of rice grain dimensions, percent grain chalkiness, and grain elongation used to be tedious and slow due to the manual nature of measurements (e.g., use of calipers to measure grains one at a time) and the subjective nature of scoring ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bfd834e9f13ac1096d4237ac0ea5d4eb
https://pubmed.ncbi.nlm.nih.gov/30397802
https://pubmed.ncbi.nlm.nih.gov/30397802
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1892
A battery of assays to characterize the cooking and eating attributes of rice have been in routine use for several decades. The classification system to group rice varieties into different quality types are often based on cooking and eating attribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::103724cec116bac270c17e417907537d
https://pubmed.ncbi.nlm.nih.gov/30397804
https://pubmed.ncbi.nlm.nih.gov/30397804
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1892
Heavy metal pollution is a growing public health concern since it poses a food risk to public health via metal transfer. Cadmium is of particular concern because it is a potential carcinogen if exceed tolerable limits in the grain. Hence, it is impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::65ba453d9e610c14fc9655a4dcfbc121
https://pubmed.ncbi.nlm.nih.gov/30397811
https://pubmed.ncbi.nlm.nih.gov/30397811
Publikováno v:
Methods in Molecular Biology ISBN: 9781493989126
Heavy metal pollution is a growing public health concern since it poses a food risk to public health via metal transfer. Cadmium is of particular concern because it is a potential carcinogen if exceed tolerable limits in the grain. Hence, it is impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c27a1fa19add684a26a62d3d0b3fbb4
https://doi.org/10.1007/978-1-4939-8914-0_15
https://doi.org/10.1007/978-1-4939-8914-0_15
Publikováno v:
Methods in Molecular Biology ISBN: 9781493989126
Head rice recovery (HRR) is a milling quality attribute that is highly influential toward the market price of rice. It is defined as the proportion of paddy rice that retains 75% of its length after milling. For a new rice variety to be accepted and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::713c98c69801ab9159d796566bf4701a
https://doi.org/10.1007/978-1-4939-8914-0_5
https://doi.org/10.1007/978-1-4939-8914-0_5
Publikováno v:
Methods in Molecular Biology ISBN: 9781493989126
The rice grain endosperm is mostly composed of starch , which serves as the major source of calories for more than half of the world's population. Macro and micronutrients make a minor proportion of the rice grain, which particularly gets accumulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ac01dd1e39ad5da9def7490c7369926
https://doi.org/10.1007/978-1-4939-8914-0_14
https://doi.org/10.1007/978-1-4939-8914-0_14