Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Lilia Fernández-Souza"'
Autor:
María J. Novelo-Pérez, E. Moisés Herrera-Parra, Lilia Fernández-Souza, Iliana Ancona-Aragón, Socorro Jiménez-Álvarez
Publikováno v:
Science and Technology of Archaeological Research, Vol 5, Iss 2, Pp 85-97 (2019)
In archaeological research about feeding modes of past societies, different interests and methodologies have been developed. In their search for knowledge about Mayan foods and cooking methods, scholars such as Herrera Flores and Götz [2014. “La a
Externí odkaz:
https://doaj.org/article/dd07f758726b484aad28d49d62f389da
Autor:
Edith Yesenia Peña Sánchez, Lilia Hernández Albarrán, Amalia Attolini Lecón, Arturo Mario Herrera Bautista, David Oseguera Parra, Sánchez, Hernán Cornejo Velásquez, Jesús Contreras Hernández, Joan Ribas Serra, José Antonio Vázquez-Medina, José Luis López González, Lilia Fernández Souza, María Elisa Velázquez Gutiérrez, Miguel Ángel Damián Huato, Miriam Bertrán Vilà, Rafael Ortega Paczka, Ramón Vera-Herrera
En esta obra se exploran las reconfiguraciones que las cultura alimentarias y sus cocinas presentan en diversos momentos históricos a partir de la integración de once investigaciones enriquecidas por la historia, la antropologia y la agroomía.
Publikováno v:
Ancient Mesoamerica. :1-18
The structure of power underlying the hegemonic control Chichen Itza held over the Northern Maya Lowlands has been debated for decades. In this article, we present the idea of a dominant discourse on masculinities, which played a fundamental role in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf8574d26baaf3d08ad9af793aa48c95
https://doi.org/10.1017/s0956536120000401
https://doi.org/10.1017/s0956536120000401
Autor:
Héctor Hernández Álvarez, Lilia Fernández Souza, Luis Pantoja Díaz, Mario Zimmermann, Joaquín Venegas de la Torre
Publikováno v:
Heritage, Vol 3, Iss 37, Pp 649-670 (2020)
Heritage
Volume 3
Issue 3
Pages 37-670
Heritage
Volume 3
Issue 3
Pages 37-670
In the Mexican state of Yucatá
n, the Industrial Revolution is intimately linked to the cultivation and commercialization of henequen (Agave fourcroydes). The second half of the nineteenth and the first decade of the twentieth century are
n, the Industrial Revolution is intimately linked to the cultivation and commercialization of henequen (Agave fourcroydes). The second half of the nineteenth and the first decade of the twentieth century are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7b40416a66d483a2657793f755dc8c
https://doi.org/10.3390/heritage3030037
https://doi.org/10.3390/heritage3030037
Autor:
E. Moisés Herrera-Parra, Iliana Isabel Ancona-Aragón, María J. Novelo-Pérez, Lilia Fernández-Souza, Socorro del Pilar Jiménez-Álvarez
Publikováno v:
Science and Technology of Archaeological Research, Vol 5, Iss 2, Pp 85-97 (2019)
In archaeological research about feeding modes of past societies, different interests and methodologies have been developed. In their search for knowledge about Mayan foods and cooking methods, scholars such as Herrera Flores and Götz [2014. “La a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aea43c797c7bbd59f1e31cc0fb62f1b
https://doi.org/10.1080/20548923.2019.1674508
https://doi.org/10.1080/20548923.2019.1674508
Autor:
Lilia Fernández Souza
Publikováno v:
Taste, Politics, and Identities in Mexican Food. :21-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6835bdf0a494829fc42030da97a32cd0
https://doi.org/10.5040/9781350066700.ch-002
https://doi.org/10.5040/9781350066700.ch-002
Publikováno v:
The Maya World ISBN: 9781351029582
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f74bbe305ae2d3d1a02c7cafb2a380
https://doi.org/10.4324/9781351029582-50
https://doi.org/10.4324/9781351029582-50
Autor:
Lilia Fernández Souza
Publikováno v:
Archeological Papers of the American Anthropological Association. 25:59-67
This chapter explores the preconceptions held by Yucatec children about the Maya past. The research was developed in the secondary school of San Antonio Siho, a community located 97 kilometers from Merida, the capital city of Yucatan, Mexico, and sit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a00aef21fa09164fa90a1548e12e651
https://doi.org/10.1111/apaa.12047
https://doi.org/10.1111/apaa.12047
Autor:
Lilia Fernández-Souza
Publikováno v:
Cooking Technology. :15-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb23b5db57c6b6cc6cba48431fc04022
https://doi.org/10.5040/9781474234719.ch-001
https://doi.org/10.5040/9781474234719.ch-001