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pro vyhledávání: '"Lilia D. Dagsaan"'
Autor:
Carrie C. Veilleux, Eva C. Garrett, Petar Pajic, Marie Saitou, Joseph Ochieng, Lilia D. Dagsaan, Nathaniel J. Dominy, George H. Perry, Omer Gokcumen, Amanda D. Melin
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-12 (2023)
Abstract Chemosensation (olfaction, taste) is essential for detecting and assessing foods, such that dietary shifts elicit evolutionary changes in vertebrate chemosensory genes. The transition from hunting and gathering to agriculture dramatically al
Externí odkaz:
https://doaj.org/article/46f3af9fb12742ba86c03fe31e16d15c