Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lilia Angélica Bernal-Gracida"'
Autor:
Norma Cecilia Morales-Elias, Eleazar Martínez-Barajas, Lilia Angélica Bernal-Gracida, Monserrat Vázquez-Sánchez, Iris Grisel Galván-Escobedo, Jose Salud Rodriguez-Zavala, Amelia López-Herrera, Cecilia Beatriz Peña-Valdivia, Antonio García-Esteva, Carlos Alberto Cruz-Cruz, María Teresa González-Arnao, José Cruz Jiménez-Galindo, Daniel Padilla-Chacón
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
In common bean (Phaseolus vulgaris L.), leaf photosynthesis is significantly reduced under drought conditions. Previous studies have shown that some drought-tolerant cultivars use the pod walls to compensate the decreased photosynthesis rate in leave
Externí odkaz:
https://doaj.org/article/63cc21508ce34f9cbb184a55c2bd8f6b
Autor:
Marcela Cilia García, Cecilia B. Peña-Valdivia, Lilia Angélica Bernal Gracida, Petra Yáñez Jiménez, Antonio García Esteva, Daniel Padilla-Chacón
Publikováno v:
Botanical Sciences, Vol 99, Iss 2 (2021)
Background: Seed mass is a key component of adaptation in plants that are strongly affected by development and maturity, and, at the same time, all is modulated by the environment of cultivation. Hypotheses: The response to water deficit in seeds
Externí odkaz:
https://doaj.org/article/eb137c2edbde4992b296d3fe00593753
Autor:
Cecilia B. Peña-Valdivia, Marcela Cilia García, Lilia Angélica Bernal Gracida, Antonio García Esteva, Petra Yáñez Jiménez, Daniel Padilla-Chacón
Publikováno v:
Botanical Sciences. 99:364-376
Background: Seed mass is a key component of adaptation in plants that are strongly affected by development and maturity, and, at the same time, all is modulated by the environment of cultivation. Hypotheses: The response to water deficit in seeds of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9634b297470d61d2caee733de37439ca
https://doi.org/10.17129/botsci.2647
https://doi.org/10.17129/botsci.2647
Autor:
Edgar Nájera‐Torres, Lilia Angélica Bernal‐Gracida, Ariadna González‐Solís, Mariana Schulte‐Sasse, Claudio Castañón‐Suárez, Javier Andrés Juárez‐Díaz, Yuridia Cruz‐Zamora, Sonia Vázquez‐Santana, Mario Figueroa, Felipe Cruz‐García
Publikováno v:
Journal of food biochemistryREFERENCES. 46(5)
Barley malting depends on hydrolytic enzymes that degrade storage macromolecules. Identifying barley cultivars with proteolytic activity that guarantees appropriate foaming, flavor, and aroma in the beer is of great importance. In this work, the prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::365557aa6889f110d8e94b8f79268032
https://pubmed.ncbi.nlm.nih.gov/35322442
https://pubmed.ncbi.nlm.nih.gov/35322442
Proteolytic activities and profiles as useful traits to select barley cultivars for beer production.
Autor:
Nájera‐Torres, Edgar1 (AUTHOR), Bernal‐Gracida, Lilia Angélica1 (AUTHOR), González‐Solís, Ariadna1 (AUTHOR), Schulte‐Sasse, Mariana1 (AUTHOR), Castañón‐Suárez, Claudio1 (AUTHOR), Juárez‐Díaz, Javier Andrés2 (AUTHOR), Cruz‐Zamora, Yuridia1 (AUTHOR), Vázquez‐Santana, Sonia2 (AUTHOR), Figueroa, Mario3 (AUTHOR), Cruz‐García, Felipe1 (AUTHOR) fcg@unam.mx
Publikováno v:
Journal of Food Biochemistry. May2022, Vol. 46 Issue 5, p1-12. 12p.
Autor:
Martínez, Roberto
tesis que para obtener el grado de Doctor en Ciencias Bioquímicas, presenta Lilia Angélica Bernal Gracida ; asesor J. Eleazar Martínez Barajas. IX, 85, [23] páginas : ilustraciones. Doctorado en Ciencias Bioquímicas UNAM, Facultad de Química, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=remeriredmex::1d8e0d81c9ed0d40ac15ed8bd1131b23
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:tesis.dgbiblio.unam.mx:000649947
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:tesis.dgbiblio.unam.mx:000649947
