Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Lilić, Slobodan"'
Autor:
Babić-Milijašević Jelena, Milijašević Milan, Lilić Slobodan, Đinović-Stojanović Jasna, Borović Branka, Jovanović Jelena, Nikolić Aleksandra
Publikováno v:
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 213-222 (2021)
The aim of this research was to monitor changes of selected sensory properties and instrumental colour parameters (L*, a*, b*) of vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fill
Externí odkaz:
https://doaj.org/article/5a5bab40311a4ab689c09a419d142640
Autor:
Borović, Branka1 branka.borovic@inmes.rs, Lilić, Slobodan1, Vranić, Danijela1, Milićević, Dragan1, Vesković, Slavica1, Milijašević, Jelena Babić1, Gerić, Tamara1
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 2, p369-371. 3p.
Autor:
Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 367-375 (2018)
The aim of this study was to determine the extent of changes in physico-chemical and sensory properties of dry fermented sausages where pork backfat was partly replaced by flaxseed oil used as liquid (FXL), after encapsulation (FXE), and pre-emulsifi
Externí odkaz:
https://doaj.org/article/77a505d88f9b4f2fa2c9e8a9555d0c29
Akademický článek
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Autor:
Babić, Milenko, Vranić, Danijela, Borović, Branka, Milijašević, Jelena Babić, Gerić, Tamara, Lilić, Slobodan
Publikováno v:
Meat Technology; 2023, Vol. 64 Issue 2, p277-280, 4p
Autor:
Živković Dušan, Lilić Slobodan, Stajić Slaviša, Vranić Danijela, Trbović Dejana, Stanišić Nikola
Publikováno v:
Biotechnology in Animal Husbandry, Vol 33, Iss 2, Pp 221-231 (2017)
The aim of this experiment was to examine the effect of the addition of extruded flaxseed to chicken feed on physico-chemical and sensory characteristics of breast and leg-thigh meat. The basic chemical composition, pH value, instrumental colour and
Externí odkaz:
https://doaj.org/article/3b482758335848189ad0837f9fbe98e4
Autor:
Lilić Slobodan, Babić Jelena, Borović Branka, Spalević Ljiljana, Maslić-Strižak Danka, Pavlović Miloš, Milijašević Milan
Publikováno v:
Biotechnology in Animal Husbandry, Vol 32, Iss 4, Pp 383-391 (2016)
The aim of this paper was to examine sensory properties and instrumentally measured colour of dry pork produced with less amount of sodium chloride. Trial was consisted from five batches, two control and three experimental. Pork from control group wa
Externí odkaz:
https://doaj.org/article/9b1ccd6d60974f51ad17824f908c90de
Autor:
Vranic, Danijela, Nikolic, Dragica, Koricanac, Vladimir, Stanisic, Nikola, Lilic, Slobodan, Djinovic-Stojanovic, Jasna, Parunovic, Nenad
Publikováno v:
In Procedia Food Science 2015 5:316-319
Autor:
Lilic, Slobodan, Brankovic, Ivana, Koricanac, Vladimir, Vranic, Danijela, Spalevic, Ljiljana, Pavlovic, Milos, Lakicevic, Brankica
Publikováno v:
In Procedia Food Science 2015 5:164-167
Autor:
Koricanac, Vladimir, Vranic, Danijela, Lilic, Slobodan, Milicevic, Dragan, Sobajic, Sladjana, Zrnic, Milica
Publikováno v:
In Procedia Food Science 2015 5:152-155