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Growth Pattern of Mystacoleucus marginatus (Valenciennes 1842) in Cimanuk and Cipeles River, West Java

Autor: Kamiswara, Rendika, Herawati, Titin, Yustiati, Ayi, Nurhayati, Atikah, Pamungkas, Wahyuniar, Lili, Walim

Publikováno v: Jurnal Perikanan UGM (Journal of Fisheries Sciences); Vol 24, No 1 (2022); 63-70
Jurnal Perikanan Universitas Gadjah Mada; Vol 24, No 1 (2022); 63-70

Cimanuk River is the second longest river in West Java, flowing from Garut to Indramayu. One of the sub-watersheds of the Cimanuk River is the Cipeles River in Sumedang and Majalengka. Genggehek (Mystacoleucus marginatus) is a type of native fish (in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::472ff758adaa1dfa190c24fda29cd3d2
https://doi.org/10.22146/jfs.68358

The Food Habits, Niche Breadth and Niche Overlap of Fish Community in Jatigede Reservoir, West Java.

Autor: Herawati, Titin, Saputra, Rizki N., Lili, Walim, Suryadi, Ibnu B. B., Kurniawati, Nia, Hedianto, Dimas A., Herawati, Heti, Bon, Abdul Talib

Publikováno v: IEOM North American Conference Proceedings; Oct2020, Vol. 2, p2558-2568, 11p

Characteristic of Biomaterial from Fermentation Product and its Effectto Enzyme Activity of Clarias sp.

Autor: Andriani, Yuli, Lili, Walim, Zidni, Irfan, Risdiana

Publikováno v: Materials Science Forum; April 2021, Vol. 1028 Issue: 1 p333-338, 6p

The influence of nanochitosan-incorporated edible coating on the characteristics of Pangasius (Pangasius sp.) fillet.

Autor: Rochima, Emma^1,2,3 (AUTHOR) emma.rochima@unpad.ac.id, Ilman, Bachrul¹ (AUTHOR) bachrul17001@mail.unpad.ac.id, Sektiaji, Radika Gilang Bayu¹ (AUTHOR) radika18001@mail.unpad.ac.id, Lili, Walim¹ (AUTHOR) walim.lili@unpad.ac.id, Pratama, Rusky Intan¹ (AUTHOR) rusky@unpad.ac.id, Utama, Gemilang Lara^4,5 (AUTHOR) g.l.utama@unpad.ac.id, Damayanti, Windi⁶ (AUTHOR) windi.damayanti@unpad.ac.id, Azhary, Sundoro Yoga^1,3 (AUTHOR), Panatarani, Camellia^2,3,7 (AUTHOR) c.panatarani@phys.unpad.ac.id, Joni, I Made^2,3,7 (AUTHOR) imadejoni@phys.unpad.ac.id

Publikováno v: Food Chemistry. Feb2025:Part 2, Vol. 464, pN.PAG-N.PAG. 1p.