Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Lila Devi Shiwakoti"'
Autor:
Lila Devi Shiwakoti, Krishna Chalise, Pankaj Dahal, Ramesh Shiwakoti, Nirat Katuwal, Yadav Kc
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractDifferent applications of the fertilizers were carried out to study their effect on tea plant productivity and phytochemicals in prepared black tea. Weight and dimensions of the bud, first and second leaf of each variety was taken for this pu
Externí odkaz:
https://doaj.org/article/57e82304c33441dfad857b0dbcc09d06
Autor:
Yadav KC, Sharad Bhattarai, Lila Devi Shiwakoti, Samrat Paudel, Milan Subedi, Bhoj Raj Pant, Mahendra Paudel, Shristi Dhugana, Saraswati Bhattarai, Tribhuwan Tiwari, Niranjan Koirala, Nada H. Aljarba, Saad Alkahtani, Gaber El-Saber Batiha, Ramesh Shiwakoti, Jitendra Upadhyaya
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 894-906 (2022)
Moringa oleifera is a nutrient-rich plant, also referred to as a miracle tree, and is commonly used in the preparation of functional foods including herbal biscuits. Despite having a wide range of biomolecules, M. oleifera has not been studied for it
Externí odkaz:
https://doaj.org/article/c393f870b25f49eb8c5a0adb4b057f6d
Autor:
Yadav KC, Anish Dangal, Santosh Thapa, Samiksha Rayamajhi, Krishna Chalise, Lila Devi Shiwakoti, Ramesh Shiwakoti, Nirat Katuwal
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 960-975 (2022)
Fruit leathers, which are also known as fruit rolls, are dehydrated fruit-based products. Despite the popularity of Lapsi fruit leather, its production is limited to home-scale industries, which lack uniformity in quality. Moreover, scientific resear
Externí odkaz:
https://doaj.org/article/ed46f60b693c44258ea2b5a3129f90df
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Tea is a popular drink with refreshing and functional properties. Bud, 1st leaf, and 2nd leaf of five varieties of tea clones (Gumti Takda-78, Ambari, Chiniya, and Tinali, which are popular in tea plantation area of Nepal) were collected and used for
Externí odkaz:
https://doaj.org/article/9eab01c0087e4bf7af3d94fd04ff7749
Autor:
Yadav KC, Raju Subba, Lila Devi Shiwakoti, Pramesh Kumar Dhungana, Rishikesh Bajagain, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai, Janardan Lamichhane, Sampada Timilsina, Jitendra Upadhyaya, Ram Hari Dahal
Publikováno v:
Fermentation, Vol 7, Iss 2, p 53 (2021)
Coffee pulp, mucilage, and beans with mucilage were used to develop alcoholic beverages. The pulp of 45.3% pulp, 54.7% mucilage with seed, and 9.4% mucilage only were obtained during the wet processing of coffee. Musts were prepared for all to TSS (T
Externí odkaz:
https://doaj.org/article/b0ed9919620a43078fcc7e9886a5104d
Publikováno v:
Asian Food Science Journal. :43-52
This study was aimed to prepare amala (Phyllanthus emblica L.) chutney and to determine its phytochemicals and nutritional compositions, antioxidant activity and sensorial properties. The amala pulp and sugar were mixed separately at the proportion o
Autor:
Sampada Timilsina, Tirtha Raj Bajgai, Bhoj Raj Pant, Ram Hari Dahal, Raju Subba, Dhiraj Kumar Chaudhary, Rishikesh Bajagain, Yadav Kc, Jitendra Upadhyaya, Janardan Lamichhane, Pramesh Dhungana, Lila Devi Shiwakoti
Publikováno v:
Fermentation, Vol 7, Iss 53, p 53 (2021)
Fermentation; Volume 7; Issue 2; Pages: 53
Fermentation; Volume 7; Issue 2; Pages: 53
Coffee pulp, mucilage, and beans with mucilage were used to develop alcoholic beverages. The pulp of 45.3% pulp, 54.7% mucilage with seed, and 9.4% mucilage only were obtained during the wet processing of coffee. Musts were prepared for all to TSS (T
Autor:
Yadav, Kc, Ruby, Rai, Nirat, Katuwal, Lila Devi, Shiwakoti, Bhoj Raj, Pant, Tirtha Raj, Bajgai, Srijana, Dura, Dhiraj Kumar, Chaudhary, Vijaya, Raghavan, Jitendra, Upadhyaya
Publikováno v:
Natural product research. 36(1)
This study was aimed to determine the phytochemicals and nutritional compositions, antioxidant activity and sensorial properties of
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Tea is a popular drink with refreshing and functional properties. Bud, 1st leaf, and 2nd leaf of five varieties of tea clones (Gumti Takda-78, Ambari, Chiniya, and Tinali, which are popular in tea plantation area of Nepal) were collected and used for
Autor:
Srijana Dura, Jitendra Upadhyaya, Nirat Katuwal, Lila Devi Shiwakoti, Tirtha Raj Bajgai, Dhiraj Kumar Chaudhary, Yadav Kc, Vijaya Raghavan, Ruby Rai, Bhoj Raj Pant
This study was aimed to determine the phytochemicals and nutritional compositions, antioxidant activity and sensorial properties of Moringa oleifera extracts. The powders prepared from leaves and pods were mixed separately at the ratios of 1:0, 0:1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b7d68fb681f4b0d5a5b52d7fa8e1c0c